Reviewed: Mar. 12, 2009

I put a st patricks day spin on these for a bake sale at my daughters high school by adding green food coloring and shaping the mixture into shamrock shapes. I then bag these individually in zip lock bags for sale... they sell fast!!!

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MAMAHITI

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Reviewed: Feb. 18, 2009

Great recipe! I doubled the recipe and put it in a 9 x 13 pan. Worked out well!

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2009

i put my own spin on this already fabulous recipe. instead of rice krispies, i used meatloaf....fantastic!!!

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meatloafmaster

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Reviewed: Feb. 14, 2009

They were awesome! And my aunt actually liked them! LOL, I made two different batches, one plain and one with some crunchy cereal and raisins. They were yummy! Next time, I'll try in some m&m's, raisins, other cereal and milk. Oh, and probably peanut butter too. LOL, Thanks for posting! They're affordable and yummy and I'll ALWAYS make these from now on!

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Little Chef Annicka

Cooking Level: Beginning

Home Town: Quezon City, Quezon, Philippines

Living In: Iloilo City, Iloilo, Philippines

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Reviewed: Feb. 13, 2009

These were delicious. I followed another reviewer's advice and added the 2 1/2 tsp of milk just before the marshmallows were all melted and they were extra creamy.

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Nancy

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Reviewed: Feb. 12, 2009

Used the same measurements but added a big sccop of p-nut butter and 1/2 C butterscotch chips to this. Divided the recipe in two and placed a layer of melted choc chips between the two layers. They are fabulous!!

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cookingmama

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Reviewed: Feb. 11, 2009

the best. and easiest!

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bre-ann

Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Jan. 25, 2009

I enjoy making this for my children. I add more marshmellows to make it more chewie and soft. Try adding more marshmellows. Its the bomb!

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Sweetcakes

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Reviewed: Jan. 23, 2009

Yummy as always.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jan. 18, 2009

Came out perfect!

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KRISTINLYNN145

Cooking Level: Intermediate

Home Town: Marietta, Ohio, USA

Living In: Steubenville, Ohio, USA

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Reviewed: Jan. 13, 2009

Worked out great! We loved them.

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Jess

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Reviewed: Jan. 11, 2009

Follow the first two tips and these will be great! I put mine in the next size bigger pan after 13x9... I think it is 15x11. then bars were still nice and thick.

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rosburn

Cooking Level: Expert

Home Town: St. Cloud, Minnesota, USA

Living In: Grover Beach, California, USA

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Reviewed: Jan. 7, 2009

If you follow the first two reviews, these are perfection!!!!

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samoan_chk

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Reviewed: Jan. 2, 2009

Yum! Melting slowly on the stove seems to be key-I've made these several times in the microwave and they get rock-hard after the first two hours. Followed others' advice and added 2 TBSP milk and vanilla. Thanks!

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woolz

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Reviewed: Jan. 1, 2009

Perfectly makes the typical rice krispie treats, but for my own tastes I'd recommend using the same amount of marshmallows as rice krispies (example: 5 cups instead of 4 of marshmallow, based on the 5 cups of rice krispies). They tasted fine as made, but I prefer a little more marshmallow to 'em.

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Jesa

Cooking Level: Beginning

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Reviewed: Jan. 1, 2009

I really enjoy these when they are more gooey, so I decrease the cereal amount to about 3 - 4 cups (depending on what I have). They are REALLY good this way!

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Jodi

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008

Really good and super easy. I can make just about everything, but for some reason I have such a hard time making these, they always have come out stale. I melted the butter really slowly and then melted the marshmallows pretty slowly. I added a tbs of milk to make it really creamy. They came out perfect!

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