The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: May 17, 2012
I think I needed to pack the marshmallows in the cup, because they weren't quite gooey enough. I also added 1 t. vanilla.
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3 users found this review helpful

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Photo by hannah

Cooking Level: Intermediate

Living In: Cedar Falls, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 3, 2012
We used 3 tbsp butter, 10 oz marshmallows, and 6 cups rice crispies. We also substitute frosted flakes.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Radcliff, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Apr. 29, 2012
Not that this recipe needs a review but these are perfect every time!!!!!
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Photo by JenToBeach

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 24, 2012
Simple and awesome. My family loves this marshmallow treats. We make it a couple of times in a month And fight over it. :) love the recipe. thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 15, 2012
These little guys are always great to make. I've used them numerous times as edible packaging instead of packing peanuts in care packages. Deployment approved, too!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lake Forest, California, USA
Living In: Denton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 7, 2012
EASTER VERSION: I used one stick of butter, 1 10.5 oz bag of marshmallows, 4 cups of rice krispies, and 1 6 oz bag of chow mein noodles. Melted the butter, added the marshmallows and melted, then added the rice krispies and chow mein noodles. I lightly buttered a 24 mini muffin pan. Scooped about 1 heaping teaspoon of mixture into each mini muffin. Pressed in the middle with my thumb, added two candy robin's eggs or jellybeans. pressed each one with the palm of my hand, let cool and then removed with a knife tip. I made these for tomorrow-my little nieces and nephews will love them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 30, 2012
I actually followed the measurements from first review. They turned out awesome but after trying them the next day the crispies were stale. I froze them since they are for 140 guests and I needed to make them ahead. I believe I had stale (no brand) rice cereal to begin with. I have been struggling to decide to serve them or not. I read that you can "save" your stale crispies by putting them in the oven. I tried it and it gave it a crunchy almost carmel like coating on the outside. If you take them directly out of the freezer and put them in the oven at 350 for 3 min you can improve the crispies by 50% I would say. They turned out pretty good so I am going to serve them at the party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Mar. 25, 2012
Good old-fashioned treat perfection. A satisfying choice (without the food guilt most dessets come with).
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: West Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 19, 2012
Perfect. Used cocoa cereal with sprinkles.
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Photo by LpgFamily5

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 17, 2012
I doubled the recipe and put it in a 9 x 13 pan, and cut it into 24 squares. I piled them on a plate to represent the Tower of Babel for my Sunday School kids. Great!!
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