The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 8, 2009
My treats turned out moist, and gooey. Just like they should. No teeth busters here. I did follow the suggestions in some of the other reviews. And used 11.5 cups of cereal to a 16 ounce bag of marshmallow, and a whole stick of butter. This worked out so well. Everyone has loved them. Will make again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 7, 2009
Added a few extra marshmallows, was really really good!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Warrensville Heights, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 31, 2009
WAAAYYYY too much butter... i had to use 2 bags of large jet puff mallows, and 6 1/2 C of krispies, and 1/2 t of vanilla to have this taste right
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 31, 2009
I used the ratio of ingredients listed by a review. I used the 1 stick of butter and 11 cups of cereal. Pretty much close to this recipe. I also added food coloring to the marshmallow and butter mixture and made GREEN rice crispy treats for my little goblins for Halloween. My mom suggested cutting them into shapes with cookie cutters but I haven't gotten that far yet. If I do, I will re-edit this review. TFP!
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 30, 2009
it got way too hard after wards...... too sweet. probably htat was b/c of the marshmalllow
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 28, 2009
Like makeiteasy4me; I wanted to make a bigger batch. I only had a 10-1/2 oz. bag of marshmallows, though. I improvised using the whole bag of marshmallows, 6 T of butter, and 10 cups of cereal. I also added 1-1/2 tsp. of vanilla. Came out perfect......the only problem is that I live alone and will probably eat the whole batch myself...lol!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 27, 2009
This was great :) I followed some of the other reviews and buttered the pan but forgot to do the utensil I will definitly do that next time. Even after 4 days these were still delicious enough to take to family dinner. they were gone in about 30 seconds. Thank goodness it made a lot
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 26, 2009
Very good. Followed recipe measurements exactly. Made one batch on the stove and one batch in the microwave. No one could tell a difference. I wouldn't mind them being even gooier if that's even a word :-)
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Cooking Level: Beginning

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 26, 2009
Excellent recipe. Extra marshmallows make them even more delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 22, 2009
This is a amazing recipe, I tried it today and I loved it! My brother can't get enough of it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 21, 2009
i made this for the kids and they loved it! it went down a treat and not to mention easy to make! the kids had a great time helping me make them, i will deffo use this again :)
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cí
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 17, 2009
Someone else posted "ADD 2 1/2 TEASPOONS OF MILK WHEN THE MARSHMALLOWS ARE ALMOST DONE MELTING AND IT MAKES IT CREAMIER!!!" Take her advice!! You can even SEE it happen!
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Cooking Level: Intermediate

Living In: Madera, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 13, 2009
We made these Marshmallow treats and used the "secret tips" by makeiteasy4me and they were soooo good! We also added orange food coloring to make them orange for Halloween! You can add food coloring of any color during holiday seasons. Kids Love to eat stuff when it is a color!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 12, 2009
I follow makeiteasy4me's advice and these always come out perfectly. I use a sheet of waxed paper to push the mixture down in the 9X13 pan.
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Cooking Level: Expert

Home Town: Columbia, South Carolina, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 11, 2009
I made this exactly as the recipe was written, except I put them in a 9 X 9 inch pan because we like them thicker. Also, I did not press them down in the pan. They were delicious, but I would have preferred more marshmallow. The next time, I will add an extra cup or two.
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TOM
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 8, 2009
For someone who'd never made these treats, this was a cinch! I can't believe how easy it is to make such a good little snack. We took a batch camping and it was the perfect dessert after boating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
I bought the generic cereal and there wasn't a recipe on it, so as usual I knew I could rely on this site. They came out delicious and were gone before they cooled. P.S. It helps me to put butter on my hands and then push the treats in the pan...no sticking!
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 2, 2009
Very good. I had to double the recipe, and made them into pumpkins using Halloween molds.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 2, 2009
These are REALLY GOOD!! I always some how mess up these treats!! But the KEY is to melt the butter SLOWLY and NOT to let it turn brown!!YUMMY!! I think I will make some more right now!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 28, 2009
Another tip for those of you who say your treats go hard. When butter sets up it gets hard. Right? Use the soft tub butter. It never gets hard. Works great and your treats will never be hard again. I promise!
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Home Town: Woodland, Washington, USA

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