Reviewed: Nov. 22, 2009

These treats are absolutely WONDERFUL. I always melt the butter, followed by the marshmallows, on the lowest possible heat; the treats will come out super gooey and absolutely delicious if you do so. I always double the recipe and use a 9x13 pan - everything fits perfectly!

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jarymackson

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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Reviewed: Nov. 18, 2009

My treats came out perfect. Melt butter on the lowest stovetop setting. Add in the marshmallows to the same temperature, and just follow the directions from there. It may take more time, but your treats will be crispy, moist, and wonderful. :)

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Holly Marie

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Nov. 17, 2009

I prefer a litte more marshmallow for a gewier treat. I also will sometimes add peanut butter before adding the crispies or chocolate chips when adding the rice krispies. It's best when the chips just start to melt. :-) yum!!

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karaleezobel

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Reviewed: Nov. 17, 2009

thes are addictive. i usually add slightly more marshmallows so it's a bit more gooey. it's really good to brown the butter a bit b4 adding marshmallows.

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poppyseed

Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

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Reviewed: Nov. 16, 2009

LOVE THEM!! Leave a cup of rice krispies off to the side, just in case you want yours gooey-ier. You can always add in some more, but you can never take them out once they've been mixed in :)

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lily

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Reviewed: Nov. 13, 2009

Followed makeiteasy4me's advice (first review on recipe page) and it worked like a charm. I added mini colored ball sprinkles after I started stirring in the rice krispies, cut them out in the shape of a star and used a lollipop stick to create a fun "magic wand" for my daughter's princess party. Yummy and adorable. Thanks!

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Lynn

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Reviewed: Nov. 8, 2009

My treats turned out moist, and gooey. Just like they should. No teeth busters here. I did follow the suggestions in some of the other reviews. And used 11.5 cups of cereal to a 16 ounce bag of marshmallow, and a whole stick of butter. This worked out so well. Everyone has loved them. Will make again and again.

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Rachael

Cooking Level: Intermediate

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Nov. 7, 2009

Added a few extra marshmallows, was really really good!

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Alter Aries

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Warrensville Heights, Ohio, USA

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Reviewed: Oct. 31, 2009

WAAAYYYY too much butter... i had to use 2 bags of large jet puff mallows, and 6 1/2 C of krispies, and 1/2 t of vanilla to have this taste right

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Alaina Stith

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Reviewed: Oct. 31, 2009

I used the ratio of ingredients listed by a review. I used the 1 stick of butter and 11 cups of cereal. Pretty much close to this recipe. I also added food coloring to the marshmallow and butter mixture and made GREEN rice crispy treats for my little goblins for Halloween. My mom suggested cutting them into shapes with cookie cutters but I haven't gotten that far yet. If I do, I will re-edit this review. TFP!

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cavoe

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Oct. 30, 2009

it got way too hard after wards...... too sweet. probably htat was b/c of the marshmalllow

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eemili92

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Reviewed: Oct. 28, 2009

Like makeiteasy4me; I wanted to make a bigger batch. I only had a 10-1/2 oz. bag of marshmallows, though. I improvised using the whole bag of marshmallows, 6 T of butter, and 10 cups of cereal. I also added 1-1/2 tsp. of vanilla. Came out perfect......the only problem is that I live alone and will probably eat the whole batch myself...lol!

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DERNST1

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Reviewed: Oct. 27, 2009

This was great :) I followed some of the other reviews and buttered the pan but forgot to do the utensil I will definitly do that next time. Even after 4 days these were still delicious enough to take to family dinner. they were gone in about 30 seconds. Thank goodness it made a lot

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Edubird

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Reviewed: Oct. 26, 2009

Very good. Followed recipe measurements exactly. Made one batch on the stove and one batch in the microwave. No one could tell a difference. I wouldn't mind them being even gooier if that's even a word :-)

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NewToThis

Cooking Level: Beginning

Home Town: Charlotte, North Carolina, USA

Living In: New York, New York, USA

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Reviewed: Oct. 26, 2009

Excellent recipe. Extra marshmallows make them even more delicious.

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jcwiakala

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Reviewed: Oct. 22, 2009

This is a amazing recipe, I tried it today and I loved it! My brother can't get enough of it.

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Cutiegurl

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2009

i made this for the kids and they loved it! it went down a treat and not to mention easy to make! the kids had a great time helping me make them, i will deffo use this again :)

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cí

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Reviewed: Oct. 17, 2009

Someone else posted "ADD 2 1/2 TEASPOONS OF MILK WHEN THE MARSHMALLOWS ARE ALMOST DONE MELTING AND IT MAKES IT CREAMIER!!!" Take her advice!! You can even SEE it happen!

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Michelle Nelson

Cooking Level: Intermediate

Living In: Madera, California, USA

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Reviewed: Oct. 13, 2009

We made these Marshmallow treats and used the "secret tips" by makeiteasy4me and they were soooo good! We also added orange food coloring to make them orange for Halloween! You can add food coloring of any color during holiday seasons. Kids Love to eat stuff when it is a color!!

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