Reviewed: May 17, 2012

I think I needed to pack the marshmallows in the cup, because they weren't quite gooey enough. I also added 1 t. vanilla.

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Reviewer:

hannah

Cooking Level: Intermediate

Living In: Cedar Falls, Iowa, USA

Reviewed: May 3, 2012

We used 3 tbsp butter, 10 oz marshmallows, and 6 cups rice crispies. We also substitute frosted flakes.

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Reviewer:

Lilacs

Cooking Level: Expert

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Radcliff, Kentucky, USA

Reviewed: Apr. 29, 2012

Not that this recipe needs a review but these are perfect every time!!!!!

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Reviewer:

JenToBeach

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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Apr. 24, 2012

Simple and awesome. My family loves this marshmallow treats. We make it a couple of times in a month And fight over it. :) love the recipe. thanks for sharing.

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Reviewer:

Aarti

Reviewed: Apr. 15, 2012

These little guys are always great to make. I've used them numerous times as edible packaging instead of packing peanuts in care packages. Deployment approved, too!

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Reviewer:

wrygurl

Cooking Level: Intermediate

Home Town: Lake Forest, California, USA

Living In: Denton, Texas, USA

Reviewed: Apr. 7, 2012

EASTER VERSION: I used one stick of butter, 1 10.5 oz bag of marshmallows, 4 cups of rice krispies, and 1 6 oz bag of chow mein noodles. Melted the butter, added the marshmallows and melted, then added the rice krispies and chow mein noodles. I lightly buttered a 24 mini muffin pan. Scooped about 1 heaping teaspoon of mixture into each mini muffin. Pressed in the middle with my thumb, added two candy robin's eggs or jellybeans. pressed each one with the palm of my hand, let cool and then removed with a knife tip. I made these for tomorrow-my little nieces and nephews will love them.

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Reviewer:

Kim

Cooking Level: Intermediate

Reviewed: Mar. 30, 2012

I actually followed the measurements from first review. They turned out awesome but after trying them the next day the crispies were stale. I froze them since they are for 140 guests and I needed to make them ahead. I believe I had stale (no brand) rice cereal to begin with. I have been struggling to decide to serve them or not. I read that you can "save" your stale crispies by putting them in the oven. I tried it and it gave it a crunchy almost carmel like coating on the outside. If you take them directly out of the freezer and put them in the oven at 350 for 3 min you can improve the crispies by 50% I would say. They turned out pretty good so I am going to serve them at the party.

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Reviewer:

flowersbymo

Reviewed: Mar. 25, 2012

Good old-fashioned treat perfection. A satisfying choice (without the food guilt most dessets come with).

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Reviewer:

Sharyn

Cooking Level: Intermediate

Living In: West Sacramento, California, USA

Reviewed: Mar. 19, 2012

Perfect. Used cocoa cereal with sprinkles.

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Reviewer:

LpgFamily5

Cooking Level: Intermediate

Reviewed: Mar. 17, 2012

I doubled the recipe and put it in a 9 x 13 pan, and cut it into 24 squares. I piled them on a plate to represent the Tower of Babel for my Sunday School kids. Great!!

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