Recipe by Heather
"If you like a rich square, this is the perfect recipe!!"
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1 1/2 cups
packed brown sugar
1 (1 ounce) package
This recipe wasn't at all what I expected, but the kids sure have enjoyed it. The marshmallow on top of shortbread is an odd combination. Both parts taste good, I just wouldn't normally put them together. I would never choose this recipe to bring to a potluck, but it will stay in my recipe box since my children like it so much. They excitedly call it the "marshmallow cake". :)
Base very easy and yummy
Topping takes a little longer and can be hard to get to right consitancy but tastes great!!
Amazing! Always wanted to make marshmallows and the crumb shortbread bottom set it off beautifully with a slight almond taste. A real keeper. I photographed the many steps, so worth the effort.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
** Calories: 89
** Calories from Fat: 35
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