Recipe by Heather
"If you like a rich square, this is the perfect recipe!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
packed brown sugar
1 (1 ounce) package
This recipe wasn't at all what I expected, but the kids sure have enjoyed it. The marshmallow on top of shortbread is an odd combination. Both parts taste good, I just wouldn't normally put them together. I would never choose this recipe to bring to a potluck, but it will stay in my recipe box since my children like it so much. They excitedly call it the "marshmallow cake". :)
Base very easy and yummy
Topping takes a little longer and can be hard to get to right consitancy but tastes great!!
Amazing! Always wanted to make marshmallows and the crumb shortbread bottom set it off beautifully with a slight almond taste. A real keeper. I photographed the many steps, so worth the effort.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
** Calories: 89
** Calories from Fat: 35
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make super-easy, soft, and gooey marshmallow bars.
Can’t decide between cookies, caramel candies, or chocolates? They're all three!
See how to make super-easy marshmallow treats.