The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 24, 2008
Very easy and very yummy - a little messy but that's part of the fun!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 20, 2008
I felt like such a child when I made these today. I was so easy and so much fun! Next time I will wait till my kids can help me (well, maybe!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 19, 2008
Super easy, comes out perfect and delicious!
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Cooking Level: Expert

Home Town: Frankfort, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 18, 2008
So easy! So awesome!! We added left over Halloween candy & it was quick hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 1, 2008
After a conversation about days of yore when you'd go trick or treating and get a few yummy home made treats along with the standard candy, I couldn't stop thinking about popcorn balls! Made this to cure that craving and all I have to say is YUMM-MMY!!! I cut the recipe in half for 2 of us and I'm actually glad I did since we ate nearly the whole pan last night and would have done the same with twice the amount! I used 1 bag micro butter popcorn which gave it the perfect salty/sweet combo you might not get with air popped corn, but obviously adds extra calories (pour into a bowl to pick the unpopped kernels out unless you want a trip to the dentist with a broken tooth!). 3 tb butter, and 1/2 bag of marshmallows. Added a splash of vanilla to melted mallow mix once removed from heat. Rather than shape into balls, I pressed them into a square pan and cut into bars once cooled, more out of laziness than anything else. Made this Halloween night and we barely even touched the candy we were handing out cause these were soooo good! I will make these year round as a 'olden timey days' alternative to rice crispie treats... I think I might even like this better!
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Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 31, 2008
These were very easy and came out great. I will definately use this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
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Reviewed: Oct. 31, 2008
These are fun to make! I added a little orange food coloring to the marshmallow mixture and mixed Jelly Bellies and mini chips in when making the balls. I let the mixture cool a little more than I should have because I was afraid it would melt the chocolate - but it cools really fast, so if you are adding candy you might want to so it sooner so the balls will stick to it a little easier. Thanks for the recipe!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 29, 2008
You know, most people that eat these wonderful treats are so surprised that popcorm can be used instead of rice krispies or other types of cereal. I makes these for every party we have or go to and for school activities. These are usually the first treat to disappear among the rest. Another keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 28, 2008
Excellent! I added M&M's and peanuts and they turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 28, 2008
These are quick and tasty! I made these for an afterschool snack for my kids. They gobbled them up. I made smaller sized balls and ended up with 12. I also added a drop of orange food coloring to the marshmallow mixture since it is close to Halloween!
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Cooking Level: Intermediate

Home Town: Linden, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 12, 2008
Such a SIMPLE and GREAT recipe! While living in Japan, where it's terribly difficult to find rice krispies, this recipe was a great substitute for rice krispy treats. Thank you!
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Cooking Level: Expert

Home Town: Kobe, Hyogo, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 25, 2008
I like these & more importantly, my son adores them because as well as tasting good they aren't hard! However, I did change it a bit. Before adding marshmallows, I put in 3/4 cup of Karo syrup with butter & cooked till it was "hard ball stage" (when dropped into cold water) then I put in mallows & 1/2 cup brown sugar. It was a light caramel taste, coated well & I could easily form into balls! Yay
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Cooking Level: Intermediate

Home Town: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 27, 2008
WOW! Really great recipe for Halloween treats for your friends. I added 2 cups of salted peanuts after adding the marshmallow to the popcorn. These popcorn balls are to die for!!
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Cooking Level: Expert

Living In: Pahoa, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 9, 2008
A super easy snack to make..perfect for kids. I kept them in the pan like many others as it saved time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 30, 2008
This recipe was quick and easy. Be sure to put the marshmallow and butter mixture pan in water as soon as you pour it over the popcorn. You'll be doing dishes for AGES if you don't! I sprinkled flaked coconut to make this recipe even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 18, 2008
Very easy and good, thanks!
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Photo by jmillan

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 16, 2008
Easy to make just messy:) Made this for our annual Harvest Carnival bake sale. Kids love them because they are so sweet.
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Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 19, 2007
Nice basic recipe. I used 16c of prepopped lightly salted popcorn and added some vanilla for extra flavor. Make sure to butter your hands a few times, they get a little sticky even with butter!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 19, 2007
These are very easy to make and are a great change from the original.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 7, 2007
Very easy! I used my air popper for the popcorn and added 1/2 cup of brown sugar to the marshmallows and butter. This made it taste more like caramel. I make these all the time. So yummy!
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Photo by Mandi Lusk

Cooking Level: Expert

Home Town: Scobey, Montana, USA
Living In: Wasilla, Alaska, USA

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