Reviewed: May 20, 2012

Even though the kids liked this, I will not make it again. I would've had to add a lot more water to thin it out because it became so thick after sitting for a while the kids were eating it that they picked it up in clumps with their fingers!

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Reviewer:

SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

Reviewed: Nov. 15, 2011

This taste like a rice crispy treat. Great with fruit and cinnamon bread sticks.

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Reviewer:

Lauren

Reviewed: Aug. 5, 2011

Very tasty. Would add more peanutbutter next time.

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Reviewer:

BUSY GAL

Cooking Level: Intermediate

Living In: Riverside, California, USA

Reviewed: Jul. 20, 2011

loved this dip...brought it to a bbq and everyone really liked it as something different. I used 8oz of cream cheese, 1 1/2 cup pb and 1 cup marshmallow. I blended that together and used french vanilla creamer as needed to get the right dip consistency. It was fabulous. thank you

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Reviewer:

riri313

Reviewed: Jun. 30, 2011

Quick, easy, kinda healthy & very kid friendly. My kids ate it up in less than 12 hours, with apples & pretzels.

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Reviewer:

LilBit6_2

Cooking Level: Expert

Home Town: Jackson, Tennessee, USA

Living In: Kissimmee, Florida, USA

Reviewed: May 22, 2011

Huge hit at the party, everyone wanted the recipe!

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Reviewer:

ashleighgifford

Reviewed: Apr. 27, 2011

Not a bad treat. Really simply and to the point. The kids loved it. They ate it with apple slices. I only made this because I had a bag of leftover marshmallow I needed to get rid of. So, I melted the marshmallows in the micro and add the rest of the ingredients.

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Reviewer:

whadevergood

Cooking Level: Beginning

Home Town: Palm Bay, Florida, USA

Reviewed: Apr. 21, 2011

This is super yummy! I love peanut butter and this is just a great dip. My husband prefers it to be made with crunch peanut butter because he likes the litte bits of peanuts in the dip.

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Reviewer:

MNBurton

Reviewed: Apr. 6, 2011

This dip is okay...isn't amazing or anything. Noone really ate it at my son's birthday party. Plus, even after using "fruit fresh" and a little orange juice, the apples set out to dip into it still turned brown. Didn't even try bananas for that same reason. Would be a good filling to add mini choc chips too, pour in a pre-made graham cracker crust and top w/cool whip for a fast, easy dessert.

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Reviewer:

Alaina Stith

Living In: Vandalia, Michigan, USA

Reviewed: Apr. 4, 2011

I think I'm going to fondly refer to this as "Peanut Butter Crack Dip". I was able to sneak in a taste of this as my kids were devouring it during afternoon snack. Um, yeah. Anybody who remotely likes peanut butter needs to try this! No need to refrigerate, either. If your kids are anything like mine, the dip will neither make it into the fridge before they snatch it, nor will there be any leftovers! Great with apples, strawberries, pretzels, animal or graham crackers!

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