The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 29, 2011
What can you say? Its a good, easy sweet and tasty treat! I served some and froze the other half. Held up great in the freezer, so handy. Thanks!
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Racine, Wisconsin, USA
Living In: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 23, 2010
I've been making this Christmas "cookie" ever since I was teeny-tiny. This recipe works with almost any kind of grahams you have on hand and it really dosen't have to be colored marshmallows. It's really up to you. I do suggest you don't chinze out and use cheap sweetened condensed milk because you'll have issues getting it to come together and for me, it just dosen't taste the same. This is also good if you use half coconut/half chopped pecans to roll the log in OR add about a half cup to the marshmallow mixture.
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5 users found this review helpful

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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 8, 2010
This is what my mom made every year for my birthday parties (but without the nuts and cheeries!). I have a bag of coloured marshmallows and decided to make some for my little girl but couldn't find the recipe. Thanks for posting it!
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2 users found this review helpful

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Photo by FAMILLEDE6

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Photo by Elisa Sue
Reviewed: Jan. 2, 2007
Didn't go as fast as I expected it to. Just wasn't to my family's liking.
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4 users found this review helpful

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Photo by Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 7, 2006
When I made these for my fiance, she agreed to marry me.
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8 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 27, 2001
This is a recipe I have made every Christmas for the past 23 years I have been married, and was handed from my Grandmother before that. It is a "must" at the holidays, and will keep in the freezer, ready to be sliced, for months!
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22 users found this review helpful

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