I gave this a 4 because I made a couple of changes. Tip1: Seeing as there are some users who found this recipe too sweet, make sure you taste your marshmallows before you use them so you can adjust the sweetness of your icing. In my case, I used really sweet ones so i lessened the sugar to 2/3 cup and omitted the corn syrup. Tip2: follow the procedure as written and make sure you cook the egg whites, sugar and water over the double boiler till it peaks. Beat it continuously as instructed. If you add in the marshmallows too soon, it'll be as flat as hot marshmallow fluff from a jar... Tip3:you can add another cup of marshmallows if you wish... I used 30pcs of the big ones. I know it doesn't measure the same but i'm pretty sure it's more than a cup. In my experience, more marshmallows = better viscosity especially if you want to pipe it on. So overall, this recipe was exactly what i was looking for but the sugar level needed a little adjusting to my taste... mmm fluffy marshmallow goodness... cheers!
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I gave this a 4 because I made a couple of changes. Tip1: Seeing as there are some users who...