I made this icing for a single layer chocolate cake and was pleased with the result. I chose this particular recipe because I happened to have all of these ingredients in the house. Following the tips of a couple of the reviewers, I reduced the sugar to one cup (and my husband felt that I could have reduced it even more). I did add the corn syrup because I wasn't sure if it was needed for the consistency and texture of the icing. As another reviewer said, I also had to beat it for over ten minutes, and it took awhile for the marshmallows to melt, but I kept at it and the final result was beautiful - very glossy - easy to work with (it stiffens as it cools) and good-tasting. Still good looking and good tasting two days later.
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I made this icing for a single layer chocolate cake and was pleased with the result. I chose...