Reviewer:

STEPHPAP

Cooking Level: Beginning

Home Town: Weston, Massachusetts, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Nov. 12, 2006

This icing is great! It is easy to work with, tastes wonderful, and looks fantastic! It doesn't take much time to "set", so you have to act fast when adding sprinkles that you need to stick.

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16 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Paullina, Iowa, USA

Living In: Sutherland, Iowa, USA

Reviewed: Aug. 19, 2006

This is way too sweet to use as a frosting for just an everyday cake. I will find my grandmother's marshmallow frosting recipe to post here. It isn't as sweet.

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59 users found this review helpful

Reviewer:

Charity B.

Reviewed: Jul. 11, 2006

I wish it was possible to give half stars because I would have given 4 and a half. It's very good and it's a nice alternative to just regular icing. Very gooey. Just a warning though, it's extremely sweet. It is a little time consuming to prepare and messy.

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2 users found this review helpful

Reviewer:

laurencelle

Home Town: La Broquerie, Manitoba, Canada

Living In: St. Adolphe, Manitoba, Canada

Reviewed: May 4, 2006

Very good! I put it on cupcakes and the kids love them!!! They didn't last very long.

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0 users found this review helpful

Reviewer:

TTCGREEN

Reviewed: Mar. 26, 2006

This makes me happy!!! Thank you for the recipe

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0 users found this review helpful

Reviewer:

Bonnie

Reviewed: Nov. 23, 2005

Exactly what i've been looking for. I never thought i'd be able to make a marshmallow icing until i tried and tasted this recipe. A guaranteed hit i assure you.

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4 users found this review helpful

Reviewer:

QUIRKYCHEF

Reviewed: Mar. 26, 2004

This is exactly what my friend Bill wanted! He was looking for a marshmallow frosting like his mom used to make for him. I am glad I found this recipe here for him! Thanks!

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1 user found this review helpful

Reviewer:

JUNCO47

Reviewed: Mar. 12, 2004

Wow this is great!

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1 user found this review helpful

Reviewer:

SADRAGO

Reviewed: Mar. 12, 2004

Yummy! This tastes delicious. It did take longer than the recipes says, about 10 minutes to form peaks. I chopped my large marshmallows up as another reviewer recommended and they melted quickly. For a 9x13 cake you could half this recipe.

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13 users found this review helpful