Marshmallow Icing Recipe
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Marshmallow Icing

By: Carol 
"This may be used to fill a jelly roll as well."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (53)

 

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Original Recipe Yield 2 layer cake
 

Ingredients

  • 2 egg whites
  • 1 1/2 cups white sugar
  • 1/3 cup cold water
  • 1 1/2 teaspoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup miniature marshmallows

Directions

  1. Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
  2. Stir in marshmallows and vanilla. Beat until they melt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2006 by Charity B.   view full review
This is way too sweet to use as a frosting for just an everyday cake. I will find my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by ANNA_JANE   view full review
Tastes sooo good! My only worry was that it wasn't a great filler between layers of cake - the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 27, 2008 by anaisandhenry   view full review
I have been using this recipe for cakes for many years, I got the recipe from my grandmother....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2008 by Crikkitt Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great! I made it exactly as written and it turned out perfectly. We had it with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2006 by JJ   view full review
This icing is great! It is easy to work with, tastes wonderful, and looks fantastic! It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2003 by TRINQUETTE   view full review
Excellent!!! Takes time to cook but YUM! afterwards! Tastes excellent with pepermint...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2004 by THEFAMILYCHEF   view full review
Yummy! This tastes delicious. It did take longer than the recipes says, about 10 minutes to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2007 by Niki   view full review
I've never made anything like this before, cooking eggs like that totally intimidates me. But...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by Anthony M   view full review
it's like eating sugar on a cloud!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2007 by Sarah A.   view full review
I put this on brownies and it was a huge hit!!! so light and flufffy!!! yummy!! will definatly...

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