Marshmallow Icing

By: Carol

"This may be used to fill a jelly roll as well."

Rating: Read Reviews (30)

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Original Recipe Yield 2 layer cake

Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
Stir in marshmallows and vanilla. Beat until they melt.