Reviewed: May 4, 2011

I made this as described but did not pre melt the marshmallows. I just stired them into the hot liquid and they melted away.

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21 users found this review helpful

Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Kamas, Utah, USA

Reviewed: Oct. 30, 2010

Great homemade fluff!!! I made it all in the microwave at 70% power and stirring avery 1-2 minutes until the marshmallow were melted. Came out perfect...Use minimarshmallows and skip the chopping!!!

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9 users found this review helpful

Reviewer:

BATESJ

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 28, 2009

This was my first time making marshmallow sauce, so I may have done something wrong. Mine came out yummy - but a pale shade of caramel, not white. The syrup turned lt.brown while cooking. Is this the way it's supposed to be? I've made simple syrup before, but never with milk added. Still very good though!

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4 users found this review helpful

Reviewer:

craftytammie

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Richmond, Kansas, USA

Reviewed: Mar. 2, 2009

Better than the store bought fluff. I used this to top the too much chocolate cake from this site.

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4 users found this review helpful

Reviewer:

Muffin Mom N Garlic Girl

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Melbourne, Florida, USA

Reviewed: Aug. 12, 2008

followed the recipe exactly with delicious results

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3 users found this review helpful

Reviewer:

Teresa

Reviewed: Aug. 7, 2007

This made a big mess and I thought it was okay, but not really worth the hassle. Sorry!

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3 users found this review helpful

Reviewer:

KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

Reviewed: Apr. 2, 2007

I have been looking for a marshmallow topping for years. I have tried many recipes but this is, by far, the best! This recipe brought back fond memories of going with my Dad to Bailey's Ice Cream Shop in Boston for a hot fudge sundae dripping with marshmallow sauce running down the sides of the bowl onto a plate. Fantastic!

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19 users found this review helpful

Reviewer:

Marcia Page

Home Town: Natick, Massachusetts, USA

Living In: Gainesville, Florida, USA

Reviewed: Jun. 5, 2006

Love this recipe! I have been looking for a recipe like this for years. A family favorite treat! YUM!

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4 users found this review helpful

Reviewer:

Jen

Reviewed: Oct. 29, 2005

Great recipe! I added 1 tsp cinnamon and drizzled a little over mashed sweet potatoes. Thanks for the recipe!

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6 users found this review helpful

Reviewer:

KingsHorses

Cooking Level: Professional

Home Town: Gahanna, Ohio, USA

Living In: Centerburg, Ohio, USA

Reviewed: Apr. 15, 2004

Hi! I tried this recipe not to top an ice cream but to top a fruit pizza. This is a nice alternative to a marshmallow creme if this is not available. It blends well with cream cheese. Thanks.

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11 users found this review helpful