"This is similar to soda shoppe toppings." — FRATCOOK
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2 1/2 tablespoons
1/2 (16 ounce) package
I made this as described but did not pre melt the marshmallows. I just stired them into the hot liquid and they melted away.
I loved this recipe because I have always been trying to make marshmallow topping for ice cream and had never figured out how to do it. I love marshmallow flavor so that is why I liked it so much. I probably would not add vanilla next time as it turned the color to a beige. It is a little stringy when cold, but I found if I heated it in the microwave for a few seconds it was easier to put over the ice cream. Thanks
I have been looking for a marshmallow topping for years. I have tried many recipes but this is, by far, the best! This recipe brought back fond memories of going with my Dad to Bailey's Ice Cream Shop in Boston for a hot fudge sundae dripping with marshmallow sauce running down the sides of the bowl onto a plate. Fantastic!
Great homemade fluff!!! I made it all in the microwave at 70% power and stirring avery 1-2 minutes until the marshmallow were melted. Came out perfect...Use minimarshmallows and skip the chopping!!!
Hi! I tried this recipe not to top an ice cream but to top a fruit pizza. This is a nice alternative to a marshmallow creme if this is not available. It blends well with cream cheese. Thanks.
Better than the store bought fluff. I used this to top the too much chocolate cake from this site.
Great recipe! I added 1 tsp cinnamon and drizzled a little over mashed sweet potatoes. Thanks for the recipe!
Love this recipe! I have been looking for a recipe like this for years. A family favorite treat! YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Marshmallow Ice Cream Topping
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 17
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