Reviewer:

RevConrad

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

Living In: Parkersburg, West Virginia, USA

Reviewed: Dec. 21, 2012

Excellent hot fudge sauce. I used evaporated milk and pure vanilla extract. One of the best I've made yet.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 25, 2012

Absolutely delicious and oh! so! easy! Excellent! I made half a batch, and that's probably a good thing! I had to finish rounding out my depleted supply of semisweet chips with milk chocolate, but I'm sure that didn't make any difference! Very delicious!

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Reviewer:

Marianne

Cooking Level: Intermediate

Reviewed: Apr. 13, 2013

Easy and good. I used dark chocolate chips. Tasted more "fudge'y" that way.

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Reviewer:

Sarah

Reviewed: Mar. 31, 2013

A great way to use those half dry marshmallows! This sauce is easy, very adaptable, and oh so good on strawberry ice cream! I also had some unsweetened chocolate squares which I melted in with this recipe.

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