Marshmallow Hot Fudge Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 21, 2012
Excellent hot fudge sauce. I used evaporated milk and pure vanilla extract. One of the best I've made yet.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Marianne
Reviewed: Dec. 25, 2012
Absolutely delicious and oh! so! easy! Excellent! I made half a batch, and that's probably a good thing! I had to finish rounding out my depleted supply of semisweet chips with milk chocolate, but I'm sure that didn't make any difference! Very delicious!
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Photo by Marianne

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2013
Very rich
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Photo by RevConrad

Cooking Level: Beginning

Home Town: Buffalo, New York, USA
Reviewed: Mar. 31, 2013
A great way to use those half dry marshmallows! This sauce is easy, very adaptable, and oh so good on strawberry ice cream! I also had some unsweetened chocolate squares which I melted in with this recipe.
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Photo by Clover

Cooking Level: Intermediate

Reviewed: Apr. 13, 2013
Easy and good. I used dark chocolate chips. Tasted more "fudge'y" that way.
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Reviewed: Jan. 5, 2014
Very easy hot fudge sauce - used it to top off snow icecream. I grabbed an opened bag of mini marshmallows, melted them with the butter and a mixture of heavy cream and skim milk. Stirred in bag of chocolate chips and serious splash of vanilla and a little salt. We had thick creamy hot fudge sauce on our ice cream. Use a few less marshmallows or dark chocolate chips for a not as sweet sauce. Yummm!!!
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Reviewed: Jan. 20, 2014
Made just as the directions said. Easy and good!
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Cooking Level: Intermediate

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