"A quick, easy, and smooth fudge sauce." — Jenny
Watch video tips and tricks
1 (12 ounce) package
semisweet chocolate chips
1 1/2 teaspoons
Excellent hot fudge sauce. I used evaporated milk and pure vanilla extract. One of the best I've made yet.
Absolutely delicious and oh! so! easy! Excellent! I made half a batch, and that's probably a good thing! I had to finish rounding out my depleted supply of semisweet chips with milk chocolate, but I'm sure that didn't make any difference! Very delicious!
Easy and good. I used dark chocolate chips. Tasted more "fudge'y" that way.
A great way to use those half dry marshmallows! This sauce is easy, very adaptable, and oh so good on strawberry ice cream! I also had some unsweetened chocolate squares which I melted in with this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Marshmallow Hot Fudge Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 84
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make delicious homemade chocolate sauce.
See how to make an authentic mole sauce, Oaxaca-style.
This fudge is sinfully rich but a snap to make.