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READY IN 15 mins

Marshmallow Hot Fudge Sauce

Read Reviews (5)

"A quick, easy, and smooth fudge sauce." — Jenny

Ingredients Edit and Save

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Original recipe makes 4 cups Change Servings

30 large marshmallows
2/3 cup milk
1/4 cup butter

1/8 teaspoon salt
1 (12 ounce) package semisweet chocolate chips
1 1/2 teaspoons vanilla extract

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Directions

Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.

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PREP 5 mins
COOK 10 mins
READY IN 15 mins

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Reviews More Reviews

Jan 03, 2013

Very rich

—RevConrad

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Dec 21, 2012

Excellent hot fudge sauce. I used evaporated milk and pure vanilla extract. One of the best I've made yet.

—Sarah Jo

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6 Ratings

Dec 25, 2012

Absolutely delicious and oh! so! easy! Excellent! I made half a batch, and that's probably a good thing! I had to finish rounding out my depleted supply of semisweet chips with milk chocolate, but I'm sure that didn't make any difference! Very delicious!

—Marianne

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Apr 13, 2013

Easy and good. I used dark chocolate chips. Tasted more "fudge'y" that way.

—Sarah

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Mar 31, 2013

A great way to use those half dry marshmallows! This sauce is easy, very adaptable, and oh so good on strawberry ice cream! I also had some unsweetened chocolate squares which I melted in with this recipe.

—Clover

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Nutrition

Calories
136 kcal
7%

Carbohydrates
14.8 g
5%

Cholesterol
8 mg
3%

Fat
9.4 g
14%

Fiber
1.2 g
5%

Protein
1.3 g
3%

Sodium
46 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Marshmallow Hot Fudge Sauce

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 136
Calories from Fat: 84

% Daily Value *
Total Fat 9.4g 14 %
Saturated Fat 5.7g 28 %
Cholesterol 8mg 3 %
Sodium 46mg 2 %
Potassium 93mg 3 %
Total Carbohydrates 14.8g 5 %
Dietary Fiber 1.2g 5 %
Protein 1.3g 3 %
Sugars 12.7g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 2 %
Iron 7 %
Thiamin 2 %
Niacin 3 %
Vitamin B6 < 1 %
Magnesium 9 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.