"A quick, easy, and smooth fudge sauce." — Jenny
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1 (12 ounce) package
semisweet chocolate chips
1 1/2 teaspoons
Excellent hot fudge sauce. I used evaporated milk and pure vanilla extract. One of the best I've made yet.
Absolutely delicious and oh! so! easy! Excellent! I made half a batch, and that's probably a good thing! I had to finish rounding out my depleted supply of semisweet chips with milk chocolate, but I'm sure that didn't make any difference! Very delicious!
Easy and good. I used dark chocolate chips. Tasted more "fudge'y" that way.
A great way to use those half dry marshmallows! This sauce is easy, very adaptable, and oh so good on strawberry ice cream! I also had some unsweetened chocolate squares which I melted in with this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Marshmallow Hot Fudge Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 84
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This fudge is sinfully rich but a snap to make.