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Marshmallow Graham Dessert

By: Lucile Proctor  
"We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah"

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 184 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package large marshmallows
  • 2 cups milk
  • 1 1/2 teaspoons lemon extract
  • 1 (20 ounce) can crushed pineapple, drained
  • 2 cups whipping cream, whipped
  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted

Directions

  1. In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. Combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. x 2-in. pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by CML 
Easy to make! A nice light & refreshing dessert for any occasion. Highly recommend it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by TheBrain 
I tried to adjust this recipe to make just two servings, one each for my husband and myself.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Melissa 
I substituted the pineapple with the equivalent of rhubarb. I cubed the rhubarb into very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by crzymmaah 
This recipe was VERY liquidy. I ended up having to separate some of the milk/marshmallow mix... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Blair 
Great recipe!!! fast and esay too with convenient ingredients MORE

 
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