Marshmallow Fudge Bars Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 24, 2006
ther the best..! my frenz begged me to make some more..
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Reviewed: Jul. 5, 2005
These are great!! With a cup of butter I don't see how the other reviewers thought they were dry. Anyway, it helps to make sure the marshmallow layer is completely cool before you spread on your frosting. I popped mine in the freezer for a bit. I actually made a double batch of the frosting and that gave a nice thick layer of chocolate on top. Yummy. Don't worry about measuring the marshmallows exactly. Just a nice covering on top is enough.
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Cooking Level: Expert

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Reviewed: Jun. 3, 2005
I was disappointed only in that there seemed to be at least a third too much marshmallows (I had to search for the right-sized package) and the frosting set up so quickly it clumped resulting in not covering the marshmllows sufficiently. The flavors were great!
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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Reviewed: Oct. 20, 2003
the fudgy part is dry. would also use a different browny recipe, maybe even a box brownie mix.
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Reviewed: Oct. 23, 2002
My kids loved this. I reduced baking time from 30 to 20 min and it was still a bit dry. If I made it again, I would use a moister brownie recipe for the bottom layer. Thanks for the recipe.
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Cooking Level: Expert

Home Town: Chinook, Alberta, Canada
Living In: Calgary, Alberta, Canada

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