Marshmallow Fudge Bars Recipe
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Marshmallow Fudge Bars

By: SONYA FAUVER  
"My grandmother gave me this recipe, which was always a favorite of mine as a child."

Rating: This weblink has been rated 18 times with an average star rating of 4.0 Read Reviews (16)

Rate/Review | 443 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 cup butter, melted
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts
  •  
  • 1 (16 ounce) package miniature marshmallows
  •  
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1 (1 ounce) square unsweetened baking chocolate
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, stir together the white sugar and cocoa. Mix in the melted butter until well blended. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Combine the flour, baking powder and salt; stir into the chocolate mixture. Fold in walnuts. Spread evenly into the prepared pan.
  3. Bake for 30 minutes in the preheated oven, until the cake starts to pull away from the sides of the pan. Remove from the oven and cover with an even layer of miniature marshmallows. Return to the oven for about 2 to 3 minutes longer. Remove from the oven and allow to cool in the pan.
  4. In a small saucepan over medium heat, combine brown sugar, water and unsweetened chocolate. Bring to a boil and boil for 3 minutes. Stir in 1 tablespoon butter and 1 teaspoon vanilla until well blended. Mix in the confectioners' sugar until smooth. Spread over the marshmallow layer. Allow frosting to set before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 9.9g | Cholesterol: 57mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by ROSALIE PALADEAU 
My kids loved this. I reduced baking time from 30 to 20 min and it was still a bit dry. If I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by Karen 
These are great!! With a cup of butter I don't see how the other reviewers thought they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Montrod 
My grandmother used to make these, and I was thrilled to find the recipe to look and taste the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by ACRISS 
Too sweet. The chocolate frosting was not good at all. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by JENNYJENN 
I agree. It was more like cake than fudge. I think I'd get better results with a brownie mix... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by JANPICKARD 
I was disappointed only in that there seemed to be at least a third too much marshmallows (I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Lanette 
don't know why but mine didn't work right MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by HelloMe 
These were awesome. Only change I made was topped with 1/2 bag of marshmallows, not full. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by CindyKay 
Love this recipe. My mom used to make brownies like this when I was growing up and she has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Natalie Flowers 
I tried this recipe lastnight. I had to being something in to work for the staff and this is... MORE

 
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