awesome! I have been dabbling in cake-making for a few years now, just for fun, but I usually use the store-bought, which tastes bland, at best. This recipe is SO easy and SO cheap though, it's just fantastic! I make my own vanilla extract (seriously, so easy and cheap, and makes a great gift!) and I was worried that it would tint the fondant, but it honestly looked just as white as the store-bought, and tasted amazing! I sprayed my bowl with pam before nuking the mallows, and then turned the melted mallows out into my sprayed kitchenaid for all of the mixing (saved my arms!). definitely keep a glob of Crisco and a box of powdered sugar nearby when kneading right before use. I also got a small spray bottle and I put a bit of vodka in it to spray the fondant with after it's on the cake. it absorbs the excess powdered sugar and gives it a clean, even, finished look when the alcohol evaporates.
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awesome! I have been dabbling in cake-making for a few years now, just for fun, but I usually...