Reviewer:

Claudell

Home Town: Kissimmee, Florida, USA

Reviewed: May 20, 2012

This was my first experience with any type of fondant. Came out perfect, the only change i did was 2 tbsp of water. Will be using this recipe from now own!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda

Cooking Level: Intermediate

Home Town: Bastrop, Louisiana, USA

Reviewed: May 19, 2012

Perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SammyZ

Reviewed: May 17, 2012

Awesome! loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

His_Blessed_Wife

Reviewed: May 11, 2012

I am bad. There I said it. But I NEVER review anything! BUT, I just made this for the first time, and it was the easiest thing I've probably attempted. I used a 10oz bag of marshmallows, and just halved the water and vanilla. added powdered sugar until it didnt need it anymore, and greased my hands and countertop with shortening. It probably took 10 min! Can't wait to roll it out and cut out cute shapes. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rissy4382

Reviewed: May 11, 2012

Make sure you grease (Crisco) the bowl and spatula generously before putting in the marshmallows. Even grease the surface before putting the powdered sugar on it to knead. Grease everything.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Carrianne100

Reviewed: May 10, 2012

Amazing I have been busting my butt making foant with a doube boiler, glycerin, glucose, and tastes like dirt.... I had this made in 20min. and it tastes good and rolls even better. THANK YOU!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

divinedessertsandpastries

Reviewed: May 7, 2012

Such a pain to make but tastes delicious. It's not the kind of fondant you immediately peel off your cake because it's tastes bad. Easy to work with once you get the sugar mixed in.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

adrienne

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: May 5, 2012

Amazing! I'd never worked with or made fondant before and I was completely intimidated. It was easy to make, easy to work with, and tasted great! This is one I will make again and again!

Was this review helpful? [ YES ]
1 user found this review helpful