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Rolling Fondant

Submitted by: HOLLY D

Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.

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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.

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SMUCKER'S® Peanut Butter Marshmallow Bars

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Three favorite flavors -- peanuts, chocolate, marshmallow -- combine for a sweet after-school treat.

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Strawberry Marshmallow Frosting

Submitted by: your mom

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

This is a variation of a boiled or seven-minute style frosting that I love. Strawberry gelatin gives it a boost of flavor and makes it marshmallowy good. You could use other flavors and colors of gelatin to suit your theme. It sets up fairly quick so you'll want to use it right after you make it.

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Chocolate Marshmallow Candy

Submitted by: COGBURN

Very easy and delicious chewy chocolate candy. Stores in refrigerator for several days.

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Peanut Butter Marshmallow Bars

Submitted by: JIF®

An already yummy peanut butter brownie is topped with more JIF® Peanut Butter, then toasted marshmallows and chocolate syrup really take it over the top!

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