Reviewed: Sep. 15, 2011

tasted pretty good however i couldn't figure out how to keep the marshmallow from spilling out

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Reviewer:

Mamasquez

Cooking Level: Beginning

Reviewed: Apr. 17, 2011

YUMMMMMYYY! I drizzled a little icing on top too!

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Reviewer:

Artsy Erin

Cooking Level: Beginning

Home Town: Greenwood, Indiana, USA

Living In: Fond Du Lac, Wisconsin, USA

Reviewed: Mar. 29, 2011

My son (18) did these with his friends the other night and they thought they were very good ~ we served them with a hot caramel sauce for dipping. They kind of burst in the oven tho and made quite a mess! My advice is to spray the pan lots (even outside the actual muffin cup) and place on a foil lined cookie sheet to avoid the clean-up I am facing. We would still recommend them tho:)

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Reviewer:

Carrie

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Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Mar. 27, 2011

Yum! I also had the problem with the marshmellows oozing out. I had a foil lined cookie sheat underneath and it just oozed on that. Very good despite the ooze. Thanks!

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Reviewer:

OU_Steph

Cooking Level: Intermediate

Home Town: Dewey, Oklahoma, USA

Living In: Broken Arrow, Oklahoma, USA

Reviewed: Nov. 4, 2010

good snack recipe. From Glena

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Reviewer:

shaynie30

Reviewed: Aug. 28, 2010

This was so simple and so delicious! All 8 were gone in one day, and there's only 2 of us!!! This will definitely be added to my recipe book. Thanks so much for sharing! (I substituted splenda instead of sugar, and it turned out great)

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Reviewer:

Nidda

Cooking Level: Beginning

Reviewed: Aug. 8, 2010

These are really, surprisingly good! I gave four stars only because I think it would be helpful to use the giant crescent rolls, instead of the regular. This helps to seal the marshmallow with enough dough, which cuts down on the mess when the marshmallow melts. (otherwise you might have a very sticky mess). I'm sure my kids will be asking for these often now! YUMMY!

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Reviewer:

1BUSYMOMNTX

Reviewed: Mar. 2, 2010

This is awesome! I used about 4 small marshmallows and used cinnamon sugar that I had pre-mixed.

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Reviewer:

midatlanticpower

Reviewed: Feb. 23, 2010

I thought these were good warm out of the oven.They taste just like a cinnamon roll.They were a bit messy because some of the filling came out but that's probably my fault for not sealing them good enough.These would be fun to make with kids.

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Reviewer:

tullybear

Reviewed: Feb. 14, 2010

These had a great taste, I didn't need a 1/4 cup of butter, really only about 3 Tbs would have been good. Mine did not come out half as pretty, most of them exploded in the oven but I guess that will have to come with practice.

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