The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 23, 2009
These were good but not what I expected. They definitely remind me of a cinnamon roll vs. tasting like marshmallow. My 5 yr old made these with me and had fun. Problem~ all of them oozed out and a couple seemed like they were sealed properly but actually exploded.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 17, 2009
They are good, I'm sure I'll make them again when kids are around. But I didn't fall in love with them as I had planed. And yes make sure to seal REALLY well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Madera, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 25, 2009
Wow super yummy, even though I didnt seal them good enough and the marshmallow escaped. I added in a few a couple chocolate chips those were super yummy too. So easy to make its almost dangerous lol!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kayla

Cooking Level: Intermediate

Living In: Fort Polk, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 1, 2009
Super easy and yummy! Will make this again when I'm in the mood for a "cinnamon roll" I used fat free butter (I cant believe it's not butter spray) and reduced fat crescent rolls and it was still super yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jenna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 28, 2009
This was a great recipe for my 6 year old daughter. She dipped and rolled them up all on her own and was so proud of the "cinammon roll" she made all by herself, almost. ;)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Erlina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 8, 2009
UPDATE: I've made these several times in the last week, and I've used both the store brand rolls and the name brand Pillsbury rolls- I must say that the Pillsbury rolls were easier to roll up, leaked less and baked up yummier! ************* Oh My WOW. These were so easy to make, it took me about 10 minutes! I used 6 mini marshmallows per roll, mushed them together and used a toothpick to dip them in the butter and then cinn sugar. Kept things really simple and clean too! I placed them in muffin tins to cook, and although I SWEAR I sealed these completely, about 1/3 of them overflowed so I was thankful for the muffin tins. The flavor is exceptional for so little effort- I will make these A LOT!!! Oh and they are even good at room temp, the inside stays all gooey- SO YUMMY! Thanks!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by NorCalRN

Cooking Level: Intermediate

Home Town: Carnation, Washington, USA
Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 4, 2009
These were fun. Make sure the seal around the marshmallow is tight or it's an oozey mess and eat them while they are still warm. :) Cinnayummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 16, 2009
I made this recipe with biscuit dough rather than crescent roll dough. I took them to work and received tons of compliments on the and multiple recipe requests. I am interested in trying them with crescent roll dough so next time I will probably make two batches; one using biscuit dough and the other crescent roll dough.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by shortcake3210

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 24, 2008
A great quick warm snack! Easy for kids to make, and yummy to eat!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 6, 2008
Wowza! These are super easy and tasty. Drizzle a little leftover butter on top and sprinkle with sugar to enhance the appearance. My daughter put a banana chunk in one-OMG it tasted just like bananas foster! Experiment with different fruits- thin apple slices, blueberries, etc. THanks for the terrific recipe-this one's a keeper.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by KIMBACUB
Reviewed: Apr. 11, 2008
These are so easy and so delicious! Someone described them as a cinammon roll with the icing baked into the inside and I think that is just a perfect description. Don't forget to really pinch all the seams/ends closed; otherwise you will find the marshmallow will leak out. Make sure you really, really PAM the muffin tins or they will stick like glue. And finally, dipping the crescent roll in butter/cinammon sugar gives them a sweet, yummy coating. I brought these in to work and they were a huge, huge hit. Everyone loved them.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by KIMBACUB

Cooking Level: Expert

Home Town: Rochelle Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 23, 2008
I enjoy making these with the grandchilden on Easter morning. They are also called "Empty Tomb Buns". You can explain to your children that the roll represent the tomb. the white marshmallow represent Jesus-because he is pure and sinless. The butter and spices represent the oils and spices that the women brought to annoint his body. And as the children eat them they can proclaim "He is Risen", because they do not see the marsmallow inside anymore.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Wauwatosa, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 24, 2007
These really were like cinnamon rolls with the icing on the inside. Really easy to make and they actually turn out very pretty if you twist the tops of the dough before baking. But definitely, as the other reviewer suggested, put a piece of foil underneath the pan for drippage. Marshmallows do expand quite a bite when heated! Thank you for a great and easy recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Abilene, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 18, 2007
Like a soft cinnamon roll with the icing inside! These are great for kids to make, and are so fast and so yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SYRIELLE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 12, 2007
YUM! All 3 of my boys LOVED these!Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 27, 2007
These turned out great! I didn't have any large marshmallows, so I just put about 5-6 marshmallows inside each triangle and dropped a spoonful of the cinnamon-sugar-butter mixture on top of the marshmallows. I had run out of butter, so I didn't have enough to brush on top, so I just dipped the tops in some cinnamon sugar. They tasted great and held their shape pretty well. The only problem I had was that some of the marshmallow bubbled out in the oven and made a mess on the bottom, so I would definitely bake these in the muffin tins, but place that on top of a cookie sheet or some aluminum foil.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by CookinginFL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 18, 2007
I really liked this recipe. I needed a quick dessert to make with only the ingrediants I had on hand. I didn't have large Marshmallows only small, so I used 10 instead of 1. Then I didn't have sugar only powdered sugar. Everything else was the same and my guests were completely impressed. Thank you so much for this gem!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 6, 2007
This was so easy to make and you can't eat just one. They are that good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?