Marshmallow Crispy Lemon Pie Recipe -
Marshmallow Crispy Lemon Pie Recipe
  • READY IN 15 mins

Marshmallow Crispy Lemon Pie

Recipe by  

"A crispy, lemon crust is filled with lemon pudding, and garnished with fresh strawberry halves in this pretty and festive dessert."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
  2. Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
  3. Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.
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Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2012

Just made this & it looks beautiful !!! (It's too early to cut or taste yet). I really enjoy lemon & I also like rice crispy squares. I'll edit this review after we have it for dessert. I'll add a spoonful of whipped cream & a strawberry half when I serve it. *We thought this was a wonderful dessert, sweet & tasty. Loved it, exactly as written!!!

Most Helpful Critical Review
Mar 16, 2012

I love the concept of this dessert however, I felt the filling was not the appropriate consistency for the crust. Of couse, after my family was finished there were only crumbs remaining. In all fairness, I followed the recipe as written. Unfortunately, I will not prepare this again. I would use the filling part of this recipe for a lemon pie using regular pie crust or I would prepare the marshmallow crispy crust with a thicker more dense filling.


9 Ratings

Mar 22, 2012

I made this with a layer of cream cheese, powdered sugar, and sour cream between the rice crispies and the pudding. With that addition, I would give this five starts.

Mar 21, 2012

I made this recipe for my family and I followed the directions completely other than the fact I had to use cook and serve jello pudding rather than instant(my local store didn't have any). It was delicious and if you like lemon pies this one is really good. It isn't too sweet or too tart! My 2 year old son asked for more. I served it with whip cream! This pie is now one of my favorites! Try it and you won't be disappointed!

Mar 08, 2012

I made this according to recipe. The filling wasn't the right texture mixed with the rice crispy treat crust. It was too sweet... and sweet in an unnatural way. I did add kiwis and marshmallows to the filling... probably won't make again, but I will use the idea of adding gelatin to rice crispy treats. That turned out fantastic!

Mar 12, 2012

I love the lemon flavor, but I'm just not sure that the pudding and rice krispy textures go together. The krispies do, of course, soften up and get more chewy as the the pie sits. Unfortunately, I definitely do not care for that, either. This is a qgood, uick pie for a last minute dessert that will be served and eaten as soon as it is ready.

Apr 13, 2012

Absolutely amazing!!! My fiance LOVED this and he doesn't really like fruity pies. YUMMY! :) I am making it again this weekend. I can't wait to try it using different flavors!

Apr 02, 2014

Pretty good! Very yummy and great treat!!


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  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 40.2 g
  • 13%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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