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READY IN 15 mins

Marshmallow Crispy Lemon Pie

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Read Reviews (8)

"A crispy, lemon crust is filled with lemon pudding, and garnished with fresh strawberry halves in this pretty and festive dessert." — JELL-O

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Original recipe makes 10 servings Change Servings

1 1/2 tablespoons butter
1/4 cup JELL-O Brand Lemon Flavor Gelatin
4 cups JET-PUFFED Miniature Marshmallows
3 cups crisp rice cereal

1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding
1 1/2 cups cold milk
5 fresh strawberries, cut in half

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Directions

Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.

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PREP 15 mins
READY IN 15 mins

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Just made this & it looks beautiful !!! (It's too early to cut or taste yet). I really enjoy lemon & I also like rice crispy squares. I'll edit this review after we have it for dessert. I'll add a spoonful of whipped cream & a strawberry half when I serve it. *We thought this was a wonderful dessert, sweet & tasty. Loved it, exactly as written!!!

—ROYJEAN111

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Most Helpful Critical Review

Mar 16, 2012

I love the concept of this dessert however, I felt the filling was not the appropriate consistency for the crust. Of couse, after my family was finished there were only crumbs remaining. In all fairness, I followed the recipe as written. Unfortunately, I will not prepare this again. I would use the filling part of this recipe for a lemon pie using regular pie crust or I would prepare the marshmallow crispy crust with a thicker more dense filling.

—Annie

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8 Ratings

Mar 22, 2012

I made this with a layer of cream cheese, powdered sugar, and sour cream between the rice crispies and the pudding. With that addition, I would give this five starts.

—Homemaking101

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Mar 08, 2012

I made this according to recipe. The filling wasn't the right texture mixed with the rice crispy treat crust. It was too sweet... and sweet in an unnatural way. I did add kiwis and marshmallows to the filling... probably won't make again, but I will use the idea of adding gelatin to rice crispy treats. That turned out fantastic!

—Haley James

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Mar 21, 2012

I made this recipe for my family and I followed the directions completely other than the fact I had to use cook and serve jello pudding rather than instant(my local store didn't have any). It was delicious and if you like lemon pies this one is really good. It isn't too sweet or too tart! My 2 year old son asked for more. I served it with whip cream! This pie is now one of my favorites! Try it and you won't be disappointed!

—Carrie

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Mar 12, 2012

I love the lemon flavor, but I'm just not sure that the pudding and rice krispy textures go together. The krispies do, of course, soften up and get more chewy as the the pie sits. Unfortunately, I definitely do not care for that, either. This is a qgood, uick pie for a last minute dessert that will be served and eaten as soon as it is ready.

—Bakette

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Apr 13, 2012

Absolutely amazing!!! My fiance LOVED this and he doesn't really like fruity pies. YUMMY! :) I am making it again this weekend. I can't wait to try it using different flavors!

—surra04

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May 25, 2012

Made this for my husband and myself, we were very discouraged , it was a sticky mess, couldn't eat it with a fork and to hold it was messy . Won't make it again

—tdbear

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Nutrition

Calories
187 kcal
9%

Carbohydrates
40.2 g
13%

Cholesterol
8 mg
3%

Fat
2.6 g
4%

Fiber
0.2 g
< 1%

Protein
3.1 g
6%

Sodium
260 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Marshmallow Crispy Lemon Pie

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 187
Calories from Fat: 23

% Daily Value *
Total Fat 2.6g 4 %
Saturated Fat 1.6g 8 %
Cholesterol 8mg 3 %
Sodium 260mg 10 %
** Potassium 78mg 2 %
Total Carbohydrates 40.2g 13 %
Dietary Fiber 0.2g < 1 %
Protein 3.1g 6 %
Sugars 27.2g
** Vitamin A 6 %
** Vitamin C 18 %
** Calcium 6 %
** Iron 28 %
** Thiamin 17 %
** Niacin 22 %
** Vitamin B6 11 %
** Magnesium 3 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.