Recipe by JELL-O
"A crispy, lemon crust is filled with lemon pudding, and garnished with fresh strawberry halves in this pretty and festive dessert."
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1 1/2 tablespoons
JELL-O Brand Lemon Flavor Gelatin
JET-PUFFED Miniature Marshmallows
crisp rice cereal
1 (3.4 ounce) package
JELL-O Lemon Flavor Instant Pudding
1 1/2 cups
fresh strawberries, cut in half
Just made this & it looks beautiful !!! (It's too early to cut or taste yet). I really enjoy lemon & I also like rice crispy squares. I'll edit this review after we have it for dessert. I'll add a spoonful of whipped cream & a strawberry half when I serve it. *We thought this was a wonderful dessert, sweet & tasty. Loved it, exactly as written!!!
I love the concept of this dessert however, I felt the filling was not the appropriate consistency for the crust. Of couse, after my family was finished there were only crumbs remaining. In all fairness, I followed the recipe as written. Unfortunately, I will not prepare this again. I would use the filling part of this recipe for a lemon pie using regular pie crust or I would prepare the marshmallow crispy crust with a thicker more dense filling.
I made this with a layer of cream cheese, powdered sugar, and sour cream between the rice crispies and the pudding. With that addition, I would give this five starts.
I made this recipe for my family and I followed the directions completely other than the fact I had to use cook and serve jello pudding rather than instant(my local store didn't have any). It was delicious and if you like lemon pies this one is really good. It isn't too sweet or too tart! My 2 year old son asked for more. I served it with whip cream! This pie is now one of my favorites! Try it and you won't be disappointed!
I made this according to recipe. The filling wasn't the right texture mixed with the rice crispy treat crust. It was too sweet... and sweet in an unnatural way. I did add kiwis and marshmallows to the filling... probably won't make again, but I will use the idea of adding gelatin to rice crispy treats. That turned out fantastic!
I love the lemon flavor, but I'm just not sure that the pudding and rice krispy textures go together. The krispies do, of course, soften up and get more chewy as the the pie sits. Unfortunately, I definitely do not care for that, either. This is a qgood, uick pie for a last minute dessert that will be served and eaten as soon as it is ready.
Absolutely amazing!!! My fiance LOVED this and he doesn't really like fruity pies. YUMMY! :) I am making it again this weekend. I can't wait to try it using different flavors!
Made this for my husband and myself, we were very discouraged , it was a sticky mess, couldn't eat it with a fork and to hold it was messy . Won't make it again
* Percent Daily Values are based on a 2,000 calorie diet.
Marshmallow Crispy Lemon Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 23
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