Marshmallow Crispie Bars Recipe
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Marshmallow Crispie Bars

By: DIGGETYDOG  
"Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts."

Rating: This weblink has been rated 91 times with an average star rating of 4.7 Read Reviews (69)

Rate/Review | 1,331 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 4 cups miniature marshmallows
  • 4 cups crisp rice cereal

Directions

  1. Coat a 9 x 13 inch pan with spray oil or margarine.
  2. In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
  3. Let set for 2 to 3 hours. Cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 3g | Cholesterol: 8mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by HAVANA217 
VERY GOOD! I took the suggestion of adding an extra 1/2 cup of cereal, and the consistency was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by AMWASH23 
The recipe was pretty good following the original recipe. I thought that it had a bit of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2005 by LISAKP71 
Perfect! I've never made rice crispie treats with vanilla, but it adds a great softness to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by RATHBUN 
RICE CRISPIE BARS = GOOEY OR WHY MAKE THEM!?? Great recipe - vanilla is a nice touch. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by MRS_TWYLA 
These are excellent as is. Gooey and tasty. I made a few changes for later batches: 1/2 tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by SANDI K 
If you like gooey then look no farther. Like previous people I use the microwave. For the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
I know this sounds ridiculous but I DON'T make Rice Krispe Bars - I tend to burn the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by etitameh 
great proportions, and i liked the softness the added vanilla lent to the flavor. i made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
Oh, these were so easy and good. Definitely a no fail recipe. I didn't add the vanilla, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Mrs. O'Neill 
Yummy and quick to make. Vanilla adds that extra flavor to make the delicious! However,... MORE

 
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