More Recipes Like Marshmallow Cream with Custard Sauce

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Custard Sauce

Submitted by: Lou Tippett

This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries.

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Homemade Frozen Custard

Submitted by: Judy Clark

My siblings and I had a hard time finding room for dessert after Mom's delicious meals, but when we were ready, we could count on a rich creamy bowl of frozen custard. It's a comforting treat! -Judy Clark, Elkhart, Indiana

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Banana Custard Pudding

Submitted by: Hazel Fritchie

Banana custard Pudding is easy to stir up anytime, assures field editor Hazel Fritchie of Palestine, Illinois.

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Raspberries with Sour Cream Custard

Submitted by: Elna Dobson

Every summer, my grandmother would treat us to her garden-fresh berries and this delicate, piquant soft custard sauce.

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Raspberry Dessert with Vanilla Sauce

Submitted by: Marie Baumgartner

'This delicious fruity dessert comes from my German background,' notes Marie Baumgartner from her kitchen in Stoughton, Wisconsin. 'Mom always called it 'Rote Gr252;tz'. We had a large raspberry patch, so she served it often in summer, when fresh berries were in season.'

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Melon with Ice Cream

Submitted by: Tina Meekins

Three items are all you need for this cool creation sent in by Tina Meekins. 'It's particularly yummy on hot days,' notes the Port Orchard, Washington mom. No granola in the pantry? Top off individual servings with chopped nuts or toasted coconut.

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Stuffed Apples with Custard Sauce

Submitted by: Nancy Snyder

Chock-full of old-fashioned goodness, this baked apple recipe is yummy...to the core. Its sauce drizzles on so smooth and creamy, it rivals the fanciest desserts.

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Soft Baked Custard

Submitted by: Mary Ann Pearce

The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg.

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Lemon Ice Cream

Submitted by: Nancy Schantz

What better use could there be for that juice than making a refreshing batch of Lemon Ice Cream? Nancy Schantz (below) of San Angelo says, 'Both of my grown daughters look for Lemon Ice Cream when they visit. I love this recipe because it's delicious and not at all tricky to make.'

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Pistachio Cream Puffs

Submitted by: Helen Youngers

Instant pudding mix speeds up these delightful desserts from Helen Youngers of Kingman, Kansas. With a pretty green filling and a dusting of confectioners' sugar, the luscious puffs make festive and impressive dinner finales during the Christmas season.