The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by nicolekrystyn
Reviewed: Apr. 14, 2012
I made this recipe for a salty/sweet party we had at work. It was a really simple recipe and so easy and quick to make! I ended up melting the butter and marshmallow fluff in the microwave in a big pyrex bowl, then stirred in the crunched up fritos. I put that all in an 8x8 pan and pressed down with parchment paper. I left them loosely covered with foil overnight and everybody loved them the next day at work! I'll definitely be making these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by nicolekrystyn

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Washington, D.C., USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jul. 14, 2011
i made an 8X8 pan cuz i didnt have a big enough bag of fritos. Super easy to make, and they taste awesome! The pan i made was gone in 5 minutes! Will be sharing this recipe n definately making again :)
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Best Chocolate Chip Cookies

See how to bake the perfect chocolate chip cookie.

Triple Chocolate Chip Cookies

Make chocolate chip cookies without an electric mixer.

Best Big, Fat, Chewy Chocolate Chip Cookie

See how to make chewy, bakery-style cookies.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States