Reviewed: Apr. 14, 2012

I made this recipe for a salty/sweet party we had at work. It was a really simple recipe and so easy and quick to make! I ended up melting the butter and marshmallow fluff in the microwave in a big pyrex bowl, then stirred in the crunched up fritos. I put that all in an 8x8 pan and pressed down with parchment paper. I left them loosely covered with foil overnight and everybody loved them the next day at work! I'll definitely be making these again.

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Reviewer:

nicolekrystyn

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Washington, D.C., USA

Reviewed: Jul. 14, 2011

i made an 8X8 pan cuz i didnt have a big enough bag of fritos. Super easy to make, and they taste awesome! The pan i made was gone in 5 minutes! Will be sharing this recipe n definately making again :)

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