Just had a piece of this pie - it's delicious! Be warned the filling appears too thin when poured in the pie shell (I used Keebler's premade graham crust)but it sets perfectly overnight. A very nice, light pudding-like taste. Thanks for the recipe!

My mother use to make a pie like this, it was called Icebox pie,I always loved it and so does my family. for years I lost the recipe and made my own version of it. before I used 40 marshmallows and and a tsp of vanilla and a beaten egg added to the mixture. I also used a premade graham crust. I made this one as it is and its delisious too. A rich and delicious pie. I think it fools you because it doesnt really taste like marshmalllows..it taste GREAT!!!!!!

This pie was easy. We don't have Graham crackers here in Aussie but I just happened to have some from a USA outlet. But any pie base made of sweet biscuits could be used for this too. For the Aussies too I used all the white marshmallows out of 2 Pascalls marshmallow packets. Was about 40 of them. Worked out great though. (now I have to eat all the pink ones!) Really yummy. The guests enjoyed it too - thank goodness, as they were taste testers as well! Made a decent sized pie in the springform tin. We have leftovers!

This pie is very light and refreshing. What is more, for us in Europe, it's an unusual one. I did not count the marshmallows, but used 7.5 oz, and made a pastry instead of a graham cracker crust. Thanks to the Beatles for speaking about marshmallow pies in "Lucy In The Sky..", for I wouldn't have known such a pie could exist. Thanks for the recipe, Nancy.