Reviewed: Jul. 1, 2009

Everyone loved it! I used chocolate chips to grate them in the mixture, and got tired of grating after a while so I put a handful on top with the cracker crumbs which looked pretty. It would be good with chocolate syrup drizzled on top too.

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Reviewer:

Liser

Cooking Level: Expert

Home Town: Boyd, Texas, USA

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Reviewed: Sep. 3, 2007

I love this pie! So easy to make & so impressive. Men really love this one, I've found. In Australia, we only have a few brands of marshmallows & they're always mixed pink & white in the packet, so I make 1 pink & 1 white pie -both look great. One of my favourite recipes ever!

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anj

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Reviewed: Sep. 27, 2006

Just had a piece of this pie - it's delicious! Be warned the filling appears too thin when poured in the pie shell (I used Keebler's premade graham crust)but it sets perfectly overnight. A very nice, light pudding-like taste. Thanks for the recipe!

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mamamac67

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Reviewed: Jan. 4, 2006

My mother use to make a pie like this, it was called Icebox pie,I always loved it and so does my family. for years I lost the recipe and made my own version of it. before I used 40 marshmallows and and a tsp of vanilla and a beaten egg added to the mixture. I also used a premade graham crust. I made this one as it is and its delisious too. A rich and delicious pie. I think it fools you because it doesnt really taste like marshmalllows..it taste GREAT!!!!!!

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Rene

Cooking Level: Expert

Home Town: Chippewa Falls, Wisconsin, USA

Living In: Beloit, Wisconsin, USA

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Reviewed: Nov. 13, 2005

This pie was easy. We don't have Graham crackers here in Aussie but I just happened to have some from a USA outlet. But any pie base made of sweet biscuits could be used for this too. For the Aussies too I used all the white marshmallows out of 2 Pascalls marshmallow packets. Was about 40 of them. Worked out great though. (now I have to eat all the pink ones!) Really yummy. The guests enjoyed it too - thank goodness, as they were taste testers as well! Made a decent sized pie in the springform tin. We have leftovers!

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Fell4u

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Reviewed: Apr. 16, 2003

This pie is very light and refreshing. What is more, for us in Europe, it's an unusual one. I did not count the marshmallows, but used 7.5 oz, and made a pastry instead of a graham cracker crust. Thanks to the Beatles for speaking about marshmallow pies in "Lucy In The Sky..", for I wouldn't have known such a pie could exist. Thanks for the recipe, Nancy.

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