Reviewed: Sep. 24, 2011

Very good. It is better than cheesecake. I found it a little greasy from the heavy cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kerri

Reviewed: Sep. 21, 2009

Made this with Marshmallows i had left over. Family liked it, i wasnt too happy. It was deff easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Inna

Reviewed: Feb. 22, 2009

This is SO good! My fiance' and I couldn't stop eating it! Nice "cheesecake" flavour, with a nice light texture. Recipe is easy to follow. The only thing I did different, as one person had suggested, was tempering the egg in some of the marshmallow mixture, and then adding it back to the marshmallow mixture in the pot. Turned out really good. Mine had set within an hour and a half. Definately worth ALL five stars :-)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

diannalynne

Cooking Level: Expert

Living In: Leduc, Alberta, Canada

Reviewed: Sep. 8, 2008

This did not disappoint! It really does taste like cheesecae.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

Reviewed: Jul. 19, 2008

WOW! This ultra fluffy cheesecake is the easiest thing to make. It adapts really easy too. I melted some chocolate chips with the marshmallows and ended up with a really nice mousse-like pie.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MR.OLDVOLKS

Cooking Level: Expert

Home Town: Bradenton, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Jun. 2, 2008

I have been to Japan but never had the chance to try Japanese cheesecake, however this recipe is really good.I needed to use up half of a bag of marshmallows, so this was a perfect recipe. I had a hard time with adding a raw egg yolk in to the cream cheese mixture so after the marshmallow and milk were smooth I added two spoons of the hot marshmallow/milk mix to a small bowl with the egg yolk. After mixing well I poured into back into the pot, and cooked for another minute while stirring. Then I added it to the cream cheese mix, then added a splash of vanilla extract. I really had doubts that this pie would set up, but after 3 hours it was set. I would recommend chilling for longer though for better flavor. I topped this pie with Supreme Strawberry Topping from this site, but might try added green tea powder to the batter next time for a more Japanese flair. This is a great no-bake cheesecake that is light and not too sweet, can't wait to make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

Reviewed: May 1, 2008

It was very easy to make. My 9 years old son had a great time helping me make it! The texture of this cake is not a Japanese style cheesecake, but it tasted very good anyway! I did add strawberries on top, cuz it just need it for my taste!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LuvChanSe

Cooking Level: Intermediate

Living In: Largo, Florida, USA

Reviewed: Nov. 29, 2007

Much easier than making a cheesecake- very light and cheesy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Janet

Reviewed: Oct. 21, 2007

This recipe is definitely more of a cheesecake than a cake but its SO simple to make! I followed another user's tip of replacing heavy cream with cool whip and it came out nicely. Only addition is that I let it sit (covered) in the fridge for at least 5 days; the longer it sits, the more solid the cheesecake. Great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Reviewed: Sep. 20, 2007

This was a good, basic airy cheesecake. However it reminded me very much of one of those kits you can buy at the store. I was disappointed there was not more marshmallow flavor. I love the thought of a marshamllow flavored cheesecake. Will keep looking.

Was this review helpful? [ YES ]
1 user found this review helpful