I have been to Japan but never had the chance to try Japanese cheesecake, however this recipe is really good.I needed to use up half of a bag of marshmallows, so this was a perfect recipe. I had a hard time with adding a raw egg yolk in to the cream cheese mixture so after the marshmallow and milk were smooth I added two spoons of the hot marshmallow/milk mix to a small bowl with the egg yolk. After mixing well I poured into back into the pot, and cooked for another minute while stirring. Then I added it to the cream cheese mix, then added a splash of vanilla extract. I really had doubts that this pie would set up, but after 3 hours it was set. I would recommend chilling for longer though for better flavor. I topped this pie with Supreme Strawberry Topping from this site, but might try added green tea powder to the batter next time for a more Japanese flair. This is a great no-bake cheesecake that is light and not too sweet, can't wait to make again!
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I have been to Japan but never had the chance to try Japanese cheesecake, however this recipe...