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Marshmallow Cake

SUBMITTED BY: Lola Smith  PHOTO BY: Ali 

"This is a very light version of a cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal."
Marshmallow Cake Recipe
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.7
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  3 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 (10.5 ounce) package marshmallows
  • 1/2 cup milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg yolk
  • 1/2 lemon, juiced
  • 1 cup heavy cream
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.
  2. In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
  3. In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jan. 16, 2006 by KIMMIE5474 
Great Pie! It was very simple to make. I did not have any cream in the house so I subsituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 19, 2005 by DND2 
made this for the church dinner and they cannot get enough of them. 4 at a time and they still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on jan. 27, 2008 by LAZYK 
One of the easiest cheesecake recipes I've tried! Light and not too sweet, would make it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on oct. 21, 2007 by SL 
This recipe is definitely more of a cheesecake than a cake but its SO simple to make! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on sep. 8, 2008 by readernut 
This did not disappoint! It really does taste like cheesecae. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jun. 2, 2008 by NYJEN 
I have been to Japan but never had the chance to try Japanese cheesecake, however this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on may 1, 2008 by LuvChanSe 
It was very easy to make. My 9 years old son had a great time helping me make it! The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on aug. 11, 2006 by LMAREK50 
I gave this a 4 for how easy this recipe is, however, for taste I would give it a 3. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jul. 22, 2006 by Johanna 
Super easy to make; light & fluffy, not too sweet. My husband adores this. It's much better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jul. 3, 2006 by Ali 
Loved this recipe! My husband hates cheesecake -- and he even liked this. Finally, I can make... MORE

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Nutritional Information
Marshmallow Cake

Servings Per Recipe: 8

Amount Per Serving

Calories: 405

  • Total Fat: 28.3g
  • Cholesterol: 99mg
  • Sodium: 261mg
  • Total Carbs: 35.1g
  •     Dietary Fiber: 0.7g
  • Protein: 5.1g

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