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Marshmallow Brownies
SUBMITTED BY:
jillalbritton
PHOTO BY:
xtpy
"Butterscotch Chocolate Marshmallow Brownies."
RECIPE RATING:
Read Reviews
(49)
Review/Rate This Recipe
Original recipe yield 2 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butterscotch chips
1/2 cup butter
1 1/2 cups all-purpose flour
2/3 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 cups miniature marshmallows
2 cups milk chocolate chips
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Melt butterscotch morsels and margarine in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.
While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.
Spread batter into a lightly greased 9x13 inch pan.
Bake 25 minutes. Be careful not to overcook.
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REVIEWS
Reviewed on Apr. 11, 2007 by poltergeistpunk
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poltergeistpunk
Apr. 11, 2007
These brownies, if prepared exactly as says, come out far too sweet when tried shortly after coming out of the oven. A couple of hours later, we enjoyed them even less. It was disappointing, that is until the next day when I woke up hungry and tried a small piece and, OH MY WORD. SO YUM!!! If you let these "brownies" (more like a cookie/candie bar) sit over night in the pan (with lid to keep them fresh) they turn out to be awesome! Thanks a lot, like Im not heavy enough as is. XD
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8 users found this review helpful
These brownies, if prepared exactly as says, come out far too sweet when tried shortly after...
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Reviewed on Nov. 30, 2006 by
Jacquita
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Jacquita
Nov. 30, 2006
I was looking to spruce up a boxed brownie mix and found this recipe. Even though I totally changed it, I still give it 5 stars for giving me the idea! I used a boxed brownie mix in a 13x9 pan, added the butterscotch chips and marshmallows to the prepared mix, spread in the pan and baked for about 30 minutes. The marshmallows did "rise" to the top of the pan, but it looks so pretty and tastes wonderful! The marshmallows got nice and soft and gooey and the chips make a great addition to the boxed mix. Thanks for the idea!
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5 users found this review helpful
I was looking to spruce up a boxed brownie mix and found this recipe. Even though I totally...
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Reviewed on Jul. 13, 2007 by jenny
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jenny
Jul. 13, 2007
There wasn't much of a brownie at all. It was mostly a gooey topping that might be good over icecream. I expected more after the reviews.
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4 users found this review helpful
There wasn't much of a brownie at all. It was mostly a gooey topping that might be good over...
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Reviewed on Dec. 20, 2007 by Lauren
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Lauren
Dec. 20, 2007
Doesn't replace my husband's favorite fudge brownie recipe, but came very close! I think the next time I make this I'll be a little heavy handed with the marshmallows because some do seem to disappear when cooked.
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3 users found this review helpful
Doesn't replace my husband's favorite fudge brownie recipe, but came very close! I think the...
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Reviewed on Nov. 21, 2007 by Dianne P
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Dianne P
Nov. 21, 2007
This was awesome. My 9 year old daughter used it for a 4H project and won a blue ribbon on them. Very good
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3 users found this review helpful
This was awesome. My 9 year old daughter used it for a 4H project and won a blue ribbon on...
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Reviewed on May 21, 2007 by Sarah L.
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Sarah L.
May 21, 2007
Excellent brownies! I made them for a party and everyone loved them. Very chewy and easy to make!
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3 users found this review helpful
Excellent brownies! I made them for a party and everyone loved them. Very chewy and easy to make!
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Reviewed on Nov. 1, 2004 by ALJOWA
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ALJOWA
Nov. 1, 2004
These have been my favorite brownies for 18 years now! Growing up my best friends mother made these (with 2 cups semi-sweet chocolate chips though)and I've loved them ever since. I now make these for my own kids who love them too. These are very rich, moist,and flavorful with the butterscotch & marshmallow making them distinctive. I have found that I need to cook them for 28 minutes or else they are slightly undercooked. (My original 18 yr. old recipe card says 20-25 minutes.)
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3 users found this review helpful
These have been my favorite brownies for 18 years now! Growing up my best friends mother made...
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Reviewed on Sep. 27, 2003 by ALLIDA5
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ALLIDA5
Sep. 27, 2003
How easy this is! My kids love this and is chewy and loaded with all the good stuff! I will definately make this again.
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3 users found this review helpful
How easy this is! My kids love this and is chewy and loaded with all the good stuff! I will...
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Reviewed on Sep. 27, 2003 by SHASHA1117
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SHASHA1117
Sep. 27, 2003
I found this recipe to be more like a candy than a brownie. This recipe would be wonderful for a child to make, and eat. Sharon
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3 users found this review helpful
I found this recipe to be more like a candy than a brownie. This recipe would be wonderful...
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