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Reviewed: Jul. 31, 2008

Loved these!! The only thing I did differently was I left out the nuts. They are hard to tell when they are done because of the marshmallows - I took them out and looked at the bottom. Will definatley make these again!!

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Reviewer:

jb1355


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Reviewed: Jul. 30, 2008

HOLY SMOKES BATMAN! These are amazing!!! I have never had such a yummy, ooeey, gooeey, tasty treat! These are perfect if made as written. I am going to try and only use a 1/2 cup brown sugar next time because they were plenty sweet. It may not work but it's worth a try. Also, I agree with baking them at 350, I had to bake an extra 10 minutes at 325. YUMM-O!

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Reviewer:

LEXI70

	Cooking Level: Expert Home Town: Mansfield, Ohio, USA Living In: Shelby, Ohio, USA
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Reviewed: Jul. 24, 2008

These are scrumpcious after the day it has been baked ! Its very moist and sticky (: Which i love to eat usually as a sweet treat, Lmao.

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Reviewer:

LawlsPwnzar

	Cooking Level: Intermediate
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Reviewed: Jun. 16, 2008

These are REALLY sweet, which is not necessarily a bad thing! My whole liked them. I baked them at 350 for 25 minutes, and they were perfectly done.

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Reviewer:

Andrea

	Cooking Level: Expert
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Reviewed: Apr. 29, 2008

Awesome brownies. It is hard to tell if they are done due to the gooeyness of the marshmallow and chocolate, so pay attention to them cuz I could see it being easy to burn. If you like a rich dessert, then go for it. These brownies are worth it

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Reviewer:

Timmy

	Cooking Level: Intermediate Living In: Orlando, Florida, USA
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Reviewed: Apr. 4, 2008

I chose this recipe over the others because it was 2/3 C brown sugar (instead of 1 C) and 2 C semi-sweet chips (instead of 1 C or milk chocolate). My only suggestion is that these bars be baked at 350 (not 325) like the other recipes like this one suggest. I baked mine at 325 for 35 minutes and they were still a bit raw in the center and they are hard to "test" fore doneness due to the gooeyness of the marshmallows. Very yummy though! Will be making again.

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Reviewer:

TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: Feb. 6, 2008

These are outa this world!!! My daughter has made these 3 times in a month because we LOVE them! My husband brought them to a super bowl party and they were gobbled up! They are soft, chewy, choclatey,and rich! We highly suggest trying them TODAY!

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Reviewer:

CURLYGIRL12760

	Cooking Level: Expert Home Town: Bloomsbury, New Jersey, USA Living In: Cromwell, Connecticut, USA
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