Reviewed: Oct. 29, 2007

I like the concept behind this recipe, saving fat by leaving off the top crust was enticing. However, the marshmallows baked up and then shrunk into little marshmallow pieces quickly- they weren't nice and fluffy. It didn't look pretty enough to serve. It tasted good...but too sweet for me!

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sarah

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Reviewed: Jan. 29, 2007

Be warned it is very sweet!

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herz

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Reviewed: Nov. 14, 2005

This came out a little runny. I used a Pampered Chef deep dish pie plate. The pie was quite tart, but very good, especially served warm with vanilla ice cream. I will make it again but probably add a little cinnamon.

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Sari

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Reviewed: Oct. 11, 2004

Mine came out very watery and the apples did not soften well, even after baking for twice as long as the recipe stated. I added cinnamon to the apples and still found the pie almost flavorless. It sounds like a great idea, but I will continue looking.

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KATERINAJB

Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA

Living In: Reston, Virginia, USA

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Reviewed: Oct. 2, 2004

This was very yummy. We couldn't wait for it to set up, so even with juice running everywhere it was still delish.

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STACERP

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Reviewed: Apr. 1, 2004

This was soooo tasty and easy to make. I love premade pie shells!! The marshmallow and the apples really go nice together.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Oct. 29, 2001

Probably the easiest pie you will ever make. My family finished it in one sitting. The topping was so different, I think that's why everyone enjoyed it so much.

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STACY PINEAULT

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Reviewed: Jan. 30, 2001

I had a ton of apples from my sisiter's tree and I didn't know what to do with them. I had printed this recipe monthes before so I decided to give it a try. I regret not making it sooner. It was out of this world! It was so easy to make, I made three pies and took them to work. They were gone in five minutes and everybody wanted the recipe. Deb, thank you for sharing your Grandmother's recipe with us!

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