Marshmallow Apple Pie Recipe -
Marshmallow Apple Pie Recipe

Marshmallow Apple Pie

Recipe by  

"I remember walking into my grandmothers house and the wonderful smell of this pie. It is really very good."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings


  1. Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
  2. Peel, remove core and slice apples. Place in pie shell.
  3. Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
  4. Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
  5. Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Dec 04, 2003

Probably the easiest pie you will ever make. My family finished it in one sitting. The topping was so different, I think that's why everyone enjoyed it so much.

Most Helpful Critical Review
Oct 29, 2007

I like the concept behind this recipe, saving fat by leaving off the top crust was enticing. However, the marshmallows baked up and then shrunk into little marshmallow pieces quickly- they weren't nice and fluffy. It didn't look pretty enough to serve. It tasted good...but too sweet for me!


8 Ratings

Oct 11, 2004

Mine came out very watery and the apples did not soften well, even after baking for twice as long as the recipe stated. I added cinnamon to the apples and still found the pie almost flavorless. It sounds like a great idea, but I will continue looking.

Dec 04, 2003

I had a ton of apples from my sisiter's tree and I didn't know what to do with them. I had printed this recipe monthes before so I decided to give it a try. I regret not making it sooner. It was out of this world! It was so easy to make, I made three pies and took them to work. They were gone in five minutes and everybody wanted the recipe. Deb, thank you for sharing your Grandmother's recipe with us!

Jan 29, 2007

Be warned it is very sweet!

Nov 14, 2005

This came out a little runny. I used a Pampered Chef deep dish pie plate. The pie was quite tart, but very good, especially served warm with vanilla ice cream. I will make it again but probably add a little cinnamon.

Apr 01, 2004

This was soooo tasty and easy to make. I love premade pie shells!! The marshmallow and the apples really go nice together.

Oct 02, 2004

This was very yummy. We couldn't wait for it to set up, so even with juice running everywhere it was still delish.


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  • Calories
  • 270 kcal
  • 13%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 187 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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