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Marshmallow Apple Pie

By: Deb  
"I remember walking into my grandmothers house and the wonderful smell of this pie. It is really very good."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 271 people have saved this

 

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Original Recipe Yield 1 pie
 

Ingredients

  • 6 Granny Smith apples
  • 1 tablespoon butter
  • 1 pinch salt
  • 1/2 cup white sugar
  • 1/2 teaspoon ground nutmeg
  • 14 large marshmallows
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
  2. Peel, remove core and slice apples. Place in pie shell.
  3. Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
  4. Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
  5. Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 9.2g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by STACY PINEAULT 
Probably the easiest pie you will ever make. My family finished it in one sitting. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by Chrissy 
I had a ton of apples from my sisiter's tree and I didn't know what to do with them. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2004 by Chrissy Fessler 
This was soooo tasty and easy to make. I love premade pie shells!! The marshmallow and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by sarah 
I like the concept behind this recipe, saving fat by leaving off the top crust was enticing. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by herz 
Be warned it is very sweet! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by Sari 
This came out a little runny. I used a Pampered Chef deep dish pie plate. The pie was quite... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by KATERINAJB 
Mine came out very watery and the apples did not soften well, even after baking for twice as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2004 by STACERP 
This was very yummy. We couldn't wait for it to set up, so even with juice running everywhere... MORE

 
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