I made 1/2 a recipe to try this out and it fit fine in a square pan. I didn't use granny smith apples, I believe they were Gala apples, but I don't think that matters. The difference between this apple crisp and others I have eaten is the slight change in the topping. It is not really crispy except for the "old fashioned oats" I used. And, the topping tastes like an oatmeal cookie, but has the consistency of "apple butter," but it is really sweet! The marshmallows dissolved while cooking, but I am guessing were added for extra sweetness? I thought it was a little sweet, which could definitely be cut back. But, texture aside I did like that the topping tasted slightly like a baked oatmeal cookie which was a little different.
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I made 1/2 a recipe to try this out and it fit fine in a square pan. I didn't use granny smith...