Reviewed: Nov. 26, 2011

This is a great recipe. My family loves it. I only made a few changes. I double the topping, but when I do, I only use 3/4 cup of brown sugar. Otherwise it gets to be a little too sweet with the marshmallows. I also add a little nutmeg and ginger to the apples.

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2 users found this review helpful

Reviewer:

apdgirl1986

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Cooking Level: Intermediate

Home Town: North Port, Florida, USA

Living In: Stratford, Connecticut, USA

Reviewed: Nov. 14, 2011

It´s deliciously crunchy and the combination of the soft apples and gummy mallows make every bite just perfect. Fast, tasty, easy to make.

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2 users found this review helpful

Reviewer:

Clauberry

Reviewed: Feb. 9, 2011

I followed the recipe faithfully, but it was way too sweet for me. I was rather impressed with how syrupy it was and the melted marshmallows were yummy, but won't be trying it again.

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5 users found this review helpful

Reviewer:

mountsea

Cooking Level: Beginning

Reviewed: Feb. 2, 2011

The marshmallows made it too sweet. A traditional apple crisp is much more to our liking!

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5 users found this review helpful

Reviewer:

Suzi

Reviewed: Dec. 31, 2010

I took this to a girl's night and everyone had seconds! I kept hoping that people would stop eating it so I could take home leftovers. Next time, I'll make one just for me! I made this very close to the original recipe, except in half. And I used 5 smallish Fuji apples instead of 4 large Granny Smiths, since that's what I had on hand. The proportion was perfect! So good, but it is very sweet. If you pair it with anything, make sure it's not sweet - probably not something you want to add ice cream to. It would go wonderfully with a cappuccino!

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7 users found this review helpful

Reviewer:

ccupak

Home Town: Tulare, California, USA

Living In: Glendale, Arizona, USA

Reviewed: Oct. 31, 2010

Delicious! Did not deviate from the recipe. Served with whip cream. Thank for the recipe.

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4 users found this review helpful

Reviewer:

hettielti

Reviewed: Oct. 29, 2010

Amazing, delicious, and simple. Very easy to make and super tasty.

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3 users found this review helpful

Reviewer:

snowangelx

Cooking Level: Beginning

Home Town: Bradenton, Florida, USA

Living In: Denver, Colorado, USA

Reviewed: Oct. 24, 2010

This was very good- everyone loved it BUT it was very, very sweet. I think when I make this again, I will use less brown sugar. The marshmellows gave it a GREAT topping- was fund and different and o so YUMMY. I wouldn't omitt them because it sets it a part from other dishes.

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5 users found this review helpful

Reviewer:

Cookin4Pappas

Cooking Level: Beginning

Living In: Amherst, New York, USA

Reviewed: Oct. 19, 2010

Loved it! I was a bit short on butter so I just made it with what I had and it still came out great! Definitely will make this again!

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4 users found this review helpful

Reviewer:

aarsenault09

Reviewed: Oct. 18, 2010

This was delicious!!! I was hesitant about the use of marshmellows in it, but as one previous person said, it turns into apple butter. This is going into our recipe box for sure!

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3 users found this review helpful