Marshmallow Apple Crisp Recipe - Allrecipes.com
Marshmallow Apple Crisp Recipe
  • READY IN hrs

Marshmallow Apple Crisp

Recipe by  

"This may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft golden brown crust that is somewhat cookie-like. It compliments the tartness of the apples very well. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch dish Change Servings
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  • PREP

    45 mins
  • COOK

    30 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.
  3. Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 14, 2010

I made 1/2 a recipe to try this out and it fit fine in a square pan. I didn't use granny smith apples, I believe they were Gala apples, but I don't think that matters. The difference between this apple crisp and others I have eaten is the slight change in the topping. It is not really crispy except for the "old fashioned oats" I used. And, the topping tastes like an oatmeal cookie, but has the consistency of "apple butter," but it is really sweet! The marshmallows dissolved while cooking, but I am guessing were added for extra sweetness? I thought it was a little sweet, which could definitely be cut back. But, texture aside I did like that the topping tasted slightly like a baked oatmeal cookie which was a little different.

 
Most Helpful Critical Review
Feb 11, 2011

I followed the recipe faithfully, but it was way too sweet for me. I was rather impressed with how syrupy it was and the melted marshmallows were yummy, but won't be trying it again.

 
Jan 03, 2011

I took this to a girl's night and everyone had seconds! I kept hoping that people would stop eating it so I could take home leftovers. Next time, I'll make one just for me! I made this very close to the original recipe, except in half. And I used 5 smallish Fuji apples instead of 4 large Granny Smiths, since that's what I had on hand. The proportion was perfect! So good, but it is very sweet. If you pair it with anything, make sure it's not sweet - probably not something you want to add ice cream to. It would go wonderfully with a cappuccino!

 
Oct 13, 2012

This is just way too sweet for my family -- even my tweens, who love sweets, didn't finish their portion. We love apple crisp but the marshmallows in this variation almost made our teeth hurt.

 
Feb 03, 2011

The marshmallows made it too sweet. A traditional apple crisp is much more to our liking!

 
Nov 03, 2010

Delicious! Did not deviate from the recipe. Served with whip cream. Thank for the recipe.

 
Oct 26, 2010

This was very good- everyone loved it BUT it was very, very sweet. I think when I make this again, I will use less brown sugar. The marshmellows gave it a GREAT topping- was fund and different and o so YUMMY. I wouldn't omitt them because it sets it a part from other dishes.

 
Oct 19, 2010

Loved it! I was a bit short on butter so I just made it with what I had and it still came out great! Definitely will make this again!

 

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Nutrition

  • Calories
  • 402 kcal
  • 20%
  • Carbohydrates
  • 65.1 g
  • 21%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 127 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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