Recipe by ezfromwi
"This recipe was originally a higher-fat recipe. But with age and ailments comes restraint and tradeoffs. To try the original recipe, use butter instead of extra-virgin olive oil and whole milk instead of skim. I am not much of a celery fan, especially in mild-flavored foods, but if you like celery, add small diced celery to taste along with the onion, garlic and potato. Serve with crackers of choice. I personally don't use crackers. I feel they detract from enjoying the mild desired flavor and creamy dreaminess."
Watch video tips and tricks
extra-virgin olive oil
yellow potato, cut into small dice
finely diced sweet onion
salt and ground black pepper to taste
raw oysters, cut into bite-size pieces and liquid reserved
2 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Marshall's Dreamy Oyster Stew
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 217
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make a comforting, creamy, top-rated oyster stew.
See how to make one family’s treasured oyster stew recipe.
This simple lamb stew is too good to eat just once a year.