Recipe by ezfromwi
"This recipe was originally a higher-fat recipe. But with age and ailments comes restraint and tradeoffs. To try the original recipe, use butter instead of extra-virgin olive oil and whole milk instead of skim. I am not much of a celery fan, especially in mild-flavored foods, but if you like celery, add small diced celery to taste along with the onion, garlic and potato. Serve with crackers of choice. I personally don't use crackers. I feel they detract from enjoying the mild desired flavor and creamy dreaminess."
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extra-virgin olive oil
yellow potato, cut into small dice
finely diced sweet onion
salt and ground black pepper to taste
raw oysters, cut into bite-size pieces and liquid reserved
2 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Marshall's Dreamy Oyster Stew
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 217
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