Reviewer:

GIA3

Cooking Level: Expert

Home Town: Texarkana, Arkansas, USA

Living In: New Park, Pennsylvania, USA

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Reviewed: May 13, 2006

This is the first pie I ever made (we don't have them in Europe) and it was excellent - I happen to like that it was not overly sweet, yet full of flavor. Just one thing: it took 15-20 minutes longer to bake than the recipe said it would. A little confusing for a first-time pie baker like me, but it all turned out well in the end and everyone else liked it too. Try hazelnuts as a replacement for the macadamia - also great!

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Reviewer:

malaspinka

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Reviewed: Oct. 7, 2002

This was an interesting recipe. I love macadamia nuts, but this pie needed more sugar. I think I was expecting something as rich as my pecan pie. I also would reduce the amount of nuts to 1 1/2 cups and increase the coconut to 1/2 cup.

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Reviewer:

JulieRD

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Reviewed: Aug. 29, 2002

Excellent! I love pecan pie, but this one just took first place!

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Reviewer:

Donna H

Cooking Level: Intermediate

Home Town: Imperial, Missouri, USA

Living In: Robertsville, Missouri, USA

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Reviewed: Apr. 10, 2002

I love this pie. In fact, I brought this to a friend's potluck and everyone loved it just as much. All 8 of us agreed it would be worth it to diet all week just to have a big slice of this pie for dessert! Thanks for this one.

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