Recipe by Linda Waddy
"Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pastry for a 9 inch single crust pie
coarsely chopped raw macadamia nuts
light corn syrup
1 1/2 teaspoons
heavy whipping cream
cream of coconut
I love this pie. In fact, I brought this to a friend's potluck and everyone loved it just as much. All 8 of us agreed it would be worth it to diet all week just to have a big slice of this pie for dessert! Thanks for this one.
This was an interesting recipe. I love macadamia nuts, but this pie needed more sugar. I think I was expecting something as rich as my pecan pie. I also would reduce the amount of nuts to 1 1/2 cups and increase the coconut to 1/2 cup.
Tried this and the family loved it! You may want to decrease the nut measurement to 1 cup, though.
wonderful.all my friends love this pie. everyone asks for the recipe.
I made this pie for Mother's Day dinner, and everyone absolutely loved it :) My husband made a point to tell me 3 different times that it was his favorite pie ever! I guess I'll be making this recipe many more times. Only change I made was I doubled the coconut so that I would have a thicker coating on the bottom. I read that some people thought less nuts, but I completely disagree. It's an amazing recipe. Thank you Linda for sharing.
This is the first pie I ever made (we don't have them in Europe) and it was excellent - I happen to like that it was not overly sweet, yet full of flavor. Just one thing: it took 15-20 minutes longer to bake than the recipe said it would. A little confusing for a first-time pie baker like me, but it all turned out well in the end and everyone else liked it too. Try hazelnuts as a replacement for the macadamia - also great!
This was ok. The topping needs some more flavor, and my crust burned a little. Everyone else loved it though. I also substituted different nuts, using what I had on hand.
Excellent! I love pecan pie, but this one just took first place!
* Percent Daily Values are based on a 2,000 calorie diet.
Marshall Islands Macadamia Nut Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 435
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make an amazing cookie with nuts and white chocolate.
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
See how to make the perfect summer pie with a gorgeous lattice top.