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Marshall Islands Macadamia Nut Pie

By: Linda Waddy  
"Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 540 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/3 cup shredded coconut
  • 1 recipe pastry for a 9 inch single crust pie
  • 2 cups coarsely chopped raw macadamia nuts
  • 4 eggs
  • 1 cup light corn syrup
  • 1/2 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream
  • 3 tablespoons cream of coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press coconut into bottom and sides of unbaked pie shell.
  2. In a large bowl, mix together the eggs, corn syrup, sugar, vanilla, and salt until well blended. Fold in macadamia nuts. Pour into pie shell.
  3. Bake for 15 minutes in the preheated oven. Reduce oven temperature to 325 degrees F (165 degrees C), and continue baking until top is brown, and filling is set; this will take about 30 more minutes. Let pie cool.
  4. To make Topping: In a chilled bowl, whip cream to soft peaks. Gradually pour in cream of coconut while whipping just until cream of coconut is fully incorporated. Slice pie into wedges and serve, passing coconut cream separately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 689 | Total Fat: 48.6g | Cholesterol: 147mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Linda 
I love this pie. In fact, I brought this to a friend's potluck and everyone loved it just as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by FLIPMANGO 
Tried this and the family loved it! You may want to decrease the nut measurement to 1 cup,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TRACIMM 
wonderful.all my friends love this pie. everyone asks for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by malaspinka 
This is the first pie I ever made (we don't have them in Europe) and it was excellent - I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2002 by JulieRD 
This was an interesting recipe. I love macadamia nuts, but this pie needed more sugar. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2002 by Donna H 
Excellent! I love pecan pie, but this one just took first place! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by GIA3 
Wow! Great distraction from pecan pie! This recipe is a keeper! MORE

 
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