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Marsala Whipped Sweet Potatoes

By: Holland House®  
"Rich and colorful sweet potatoes are boiled, then whipped with Marsala, vanilla, cinnamon, nutmeg and orange for this sweet and savory side dish."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 130 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds orange flesh sweet potatoes (red garnets)
  • 1 teaspoon salt
  • 1/2 cup Holland House® Marsala Cooking Wine
  • 6 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • Grated peel of 1 orange
  • 1/4 cup whipping cream (optional)
  • Toasted pecan pieces

Directions

  1. Fill a 6-quart pot halfway with water. Peel each potato and place in pot to prevent browning. Cut potatoes into 1-inch cubes and return to pot. Drain water so there is enough just to cover potatoes. Stir in salt. Cover and bring to a boil. Boil 10 minutes or until potatoes are soft.
  2. In a small microwaveable bowl or 1-cup glass measuring cup, heat Marsala cooking wine in microwave 1 minute on medium power or until very hot. Stir in butter, vanilla, cinnamon, nutmeg and orange peel.
  3. When potatoes are cooked, drain water from pot. Add Marsala cooking wine mixture to pot. Whip with electric beater until smooth. Stir in cream, if desired. Keep warm until ready to serve. Garnish with pecans.

Footnotes

  • Helpful Hint
  • Whipped sweet potatoes may be made a day ahead and refrigerated. Reheat in microwave, covered, on medium power. Stir occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 16.2g | Cholesterol: 44mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Mi 
The first time I tried this recipe my husband accidently put grnd coriander instead of nutmeg.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by Holly 
I think this recipe deserves 5 stars even though it needs some easy tweaking, because if you... MORE

 
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