Marsala-Poached Pears Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 6, 2015
If you use ice cream don't worry about the recommended cooling time the marriage of the warm pear and the ice cream make for a delightful results. Next time I'll peel the pear. My wife loved it!
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Cooking Level: Beginning

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Reviewed: Feb. 14, 2015
Made this recipe exactly as written with leftover Marsala wine from Chicken Marsala. We did not have ice cream so served with cool whip instead.
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Reviewed: Nov. 18, 2014
This recipe was divine AND was easy!! My husband and I loved it! I substituted apple juice for the wine since I didn't have any wine on hand and I also substituted cloves for nutmeg (just as a personal preference). Will definitely be making this again!
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Reviewed: Mar. 6, 2014
Not crazy about the sauce but the combination of pear and cinnamon makes it delicious.
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Living In: Riverside, California, USA

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