Recipe by Holland House®
"Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala wine."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Bartlett pears, about 8 oz. each
Holland House® Marsala Cooking Wine
packed brown sugar
Vanilla ice cream
Not crazy about the sauce but the combination of pear and cinnamon makes it delicious.
Made this recipe exactly as written with leftover Marsala wine from Chicken Marsala. We did not have ice cream so served with cool whip instead.
This recipe was divine AND was easy!! My husband and I loved it! I substituted apple juice for the wine since I didn't have any wine on hand and I also substituted cloves for nutmeg (just as a personal preference). Will definitely be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 36
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this top-rated apple crisp.
Watch how to make Elephant Ears, a fair food favorite.
See how to make an amazing peach melba with fresh raspberry sauce!